Teriyaki Sauce Recipe

Pierre Van ZylMain Course

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Ready in just ten minutes, this delicious teriyaki sauce recipe can be made with just a handful of wholesome ingredients – not the MSG and high fructose corn syrup you’re likely to find in store-bought options. It’s perfect for easy weeknight meals, and may even inspire you to reclaim other favorites like sweet and sour […]

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How To Make Crispy Baked Chicken Wings

Pierre Van ZylMain Course

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My four year-old does not share my love of speaking at a reasonable volume, arriving at events on time, or spicy buffalo sauce. Fortunately there are workarounds, like crispy baked chicken wings served with a side of teriyaki, buffalo sauce, ranch dressing, or bleu cheese . . . or a little of each. Now, if […]

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How To Make Creamy, Dreamy Shrimp Bisque

Pierre Van ZylMain Course

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Creamy and luxurious, this shrimp bisque is a copycat version Pappadeaux Seafood Kitchen’s crawfish bisque, which just so happened to be one of my top two favorite meals when I waited tables there during college. (This seafood fondue was the other.) Somewhere between all the double shifts and the late night closings I befriended one […]

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Chipotle BBQ Chicken Stuffed Sweet Potatoes

Pierre Van ZylMain Course

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Inside: Adapted from these buffalo chicken stuffed sweet potatoes, this BBQ-inspired recipe is full of flavor and easy to make.  Maybe it’s a temporary growth spurt, or maybe I need a second fridge. Either way, lately my boys have been coming in from an afternoon of play ready to inhale everything in sight. Sometimes they ask […]

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Easy Salmon Patties Recipe (Gluten-Free, Paleo)

Pierre Van ZylMain Course

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Golden on the outside and moist and flavorful inside, these salmon patties are loaded with omega-3’s, selenium, and the powerful antioxidant astaxanthin. My kids love to dip them in homemade Thousand Island, which is just fine with me because weekly DHA-rich fish consumption is associated with higher intelligence scores and improved sleep in children. (Science Daily) Of […]

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