Lemony Bulgur Chickpea Salad

Pierre Van Zylbulgur, chickpeas, easy, Main Dishes, quick, Quick & Easy, Recipes, salad, Salads, Soy-free, Tree Nut Free, Vegan

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I’m so tired. I’ve been tired plenty during the internship, but how I feel right now is special. It is, as they say, next level. And, with a final on Thursday, four assignments to finish, and almost two weeks left in my current rotation, the feeling doesn’t promise to let up soon. I’ve been at…

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Mocha Overnight Oats

Pierre Van ZylBreakfast, Dairy-free, Gluten-free, high protein, quick, Recipes, Vegan

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Mocha overnight oats are the perfect way to start the day! Combine your favorite breakfast with coffee for the best on the go healthy breakfast idea! These overnight oats are gluten free, vegan, packed with protein and packed with caffeine! Why this re…

10 Minute Skillet Chicken Taco Recipe

Pierre Van Zyldinner, keto, low carb, Paleo, quick, Recipes, whole30

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10 minute skillet chicken taco recipe is going to become your new favorite way to make chicken for your tacos! Ready in just 10 minutes, this recipe is so easy to make and incredibly flavorful! This healthy recipe is paleo, Whole30 and keto friendly! W…

Pea Pesto

Pierre Van ZylDairy-free, Gluten-free, quick, Recipes, Side Dish, Vegan

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5 minute pea pesto has everything you love about traditional pesto but is slightly sweet and so easy to make!  This healthy recipe is vegan, dairy free, gluten free, and the perfect addition to any meal! This pesto is the perfect topping for chicken, s…

Caramelized Cabbage & Onion Pasta

Pierre Van Zylcabbage, easy, Gluten-free, onion, pasta, quick, Quick & Easy, Recipes, Soy-free, student life, Tree Nut Free, Vegan

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I’d originally thought of this as being a St. Patrick’s Day dish, thanks to the cabbage, but since that day has come and gone I’m just going to file it as another simple, flavorful, internship-inspired dinner idea. I realized as I was making this caramelized cabbage & onion pasta that I make much more pasta…

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Weeknight Vegan Cashew Chickpea Korma

Pierre Van Zylchickpeas, easy, Gluten-free, Main Dishes, Meals, No Oil, quick, Quick & Easy, Recipes, Soy-free, Vegan, weeknight

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My latest dietetic internship rotation is at a community institution that has a teaching kitchen. Like many organizations with a farm-to-table emphasis, the teaching kitchen tries to encourage meatless meals, at least on a part-time basis (à la Meatless Monday). One of their go-to offerings is a vegetarian korma. When I first saw the recipe…

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Cajun Salmon Sheet Pan Meal

Pierre Van Zyldinner, Gluten-free, grain free, Paleo, quick, Recipes, whole30

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Cajun salmon sheet pan meal is the perfect weeknight dinner! Ready in 30 minutes, this healthy meal comes together quickly without much meal prep! This recipe is gluten free, dairy free, paleo and Whole30 friendly! Also this could easily be made low ca…

10 Minute Vegan Black Bean Soup

Pierre Van ZylGluten-free, low fat, quick, Recipes, soup, Vegan

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This 10 minute vegan black bean soup is the perfect lunch or dinner recipe! So easy to make, this healthy recipe is packed with flavor and will leave you feeling full for hours! Naturally low in fat and gluten free, this vegan black bean soup is the pe…

Easy Vegan Sausage Mushroom Marinara Pasta

Pierre Van Zyleasy, Gluten-free, Main Dishes, No Oil, not recipe, pasta, quick, Quick & Easy, Recipes, Soy-free, Tree Nut Free, Vegan, weeknight

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Hi friends! Sending you into the weekend with one of those meal starter ideas that I keep mentioning this month. This easy vegan sausage mushroom marinara pasta isn’t a recipe (and I’m not sure that this share even constitutes a proper blog post!), but it’s one of the re-heatable dinners I’ve made most often for…

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Easy Ground Beef and Sweet Potato Rice Breakfast Skillet Recipe (Whole30, Paleo)

Pierre Van Zyl15 minute meal, Breakfast, brunch, dinner recipe, Gluten-free, grain free, Paleo, quick, Recipes, whole30

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This easy ground beef and sweet potato rice breakfast skillet recipe is going to become one of your new go to favorite breakfast, brunch or dinner ideas! It’s so easy to make, ready in 15 minutes and is gluten free, grain free, paleo and Whole30 frie…

Caribbean Black Eyed Pea & Collard Green Curry

Pierre Van Zylcollards, easy, Gluten-free, Main Dishes, new year, No Oil, one pot, quick, Quick & Easy, Recipes, Soy-free, Tree Nut Free, Vegan

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Happy new year, everyone! Hoping that 2019 has gotten off to a gentle start for you all. As the Eve approached–right after sharing these thoughts about resilience–I found myself feeling a little tender. No amount of resistance to NYE hype stops me from feeling lonely for companionship at this time of year. I started to…

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Caribbean Black Eyed Pea & Collard Green Curry

Pierre Van Zylcollards, easy, Gluten-free, Main Dishes, new year, No Oil, one pot, quick, Quick & Easy, Recipes, Soy-free, Tree Nut Free, Vegan

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Happy new year, everyone! Hoping that 2019 has gotten off to a gentle start for you all. As the Eve approached–right after sharing these thoughts about resilience–I found myself feeling a little tender. No amount of resistance to NYE hype stops me from feeling lonely for companionship at this time of year. I started to…

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Easy, Cheesy Vegan Loaded Potatoes with Broccoli & White Beans

Pierre Van Zylcheesy, easy, Gluten-free, loaded potatoes, Main Dishes, No Oil, potatoes, quick, Quick & Easy, Recipes, Soy-free, student life, Tree Nut Free, Vegan, vegan cheese

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  As many of you know, I’m not one for New Year’s goal-setting or themes or programs, or even resolutions. I know that they can all be motivating and inspiring and great, depending on the context. But I spend enough time vying with unrealistic expectations from day to day; I like to enter a new…

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Creamy Vegan Chick’n Rice Skillet Supper

Pierre Van Zylcashew cream, chick'n, easy, Gluten-free, Main Dishes, quick, Quick & Easy, Recipes, soy curls, student life, Vegan, weeknights

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I’m here to present you with a dish that kept me company in the final week of my first clinical rotation—seven days in which my enthusiasm for cooking was diminished by an exam, wrapping up my paperwork and responsibilities, and the process of saying goodbye to the preceptors and residents who have taught me so…

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Kim-Julie Hansen’s Corn & Tomato Soup

Pierre Van Zylbatch cooking, Book Review, Book reviews, cookbook, corn, easy, giveaway, Gluten-free, meal prep, quick, Quick & Easy, Recipes, Sides, soup, Soups, Soy-free, tomato, Tree Nut Free, Vegan

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Sometimes a cookbook arrives at exactly the moment it’s needed. Just as I’ve been getting back into the routine of weekly batch cooking and weekend meal prep, I’ve also been exploring my friend Kim-Julie Hansen’s new book, Vegan Reset. The book is a 28-day roadmap for exploring veganism, and while I’m usually a little resistant…

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Low-Key Curried Quinoa Lunch Salad

Pierre Van Zylbatch cooking, curry, easy, Gluten-free, grain salad, Main Dishes, meal prep, quick, Quick & Easy, quinoa, Recipes, Salads, Sides, Soy-free, student food, student life, Tree Nut Free, Vegan

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This low-key curried quinoa lunch salad isn’t new. It’s an amalgam of different curried quinoa recipes I’ve played around with over the years, some hot and some cold, some more elaborate than others, and all employing a random mixture of ingredients that I happen to have at home. I’m posting it for the first time…

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Vegan Dumpling Bowls with Quick Pickled Radishes & Almond Miso Sauce

Pierre Van Zylbowl, dumplings, easy, Main Dishes, quick, Quick & Easy, Recipes, Sauces, semi homemade, tofu, Tree Nut Free, Vegan

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I’m already big fan of semi-homemade vegan recipes—those concoctions that rely halfway on all of the great plant-based products that are available these days, and halfway on homemade touches. With New York suspended in a heatwave, and my desire to cook already relatively low, I’m more partial than ever to these kinds of meals. This…

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Vegan Dumpling Bowls with Quick Pickled Radishes & Almond Miso Sauce

Pierre Van Zylbowl, dumplings, easy, Main Dishes, quick, Quick & Easy, Recipes, Sauces, semi homemade, tofu, Tree Nut Free, Vegan

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I’m already big fan of semi-homemade vegan recipes—those concoctions that rely halfway on all of the great plant-based products that are available these days, and halfway on homemade touches. With New York suspended in a heatwave, and my desire to cook already relatively low, I’m more partial than ever to these kinds of meals. This…

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Tofu Quinoa Veggie Scramble

Pierre Van ZylBreakfast, easy, Gluten-free, Main Dishes, No Oil, quick, Quick & Easy, quinoa, Recipes, tofu, tofu scramble, Tree Nut Free, Vegan

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At this point in the summer I’ve officially put my nutrition counseling on hold until my DI is behind me, which feels bittersweet. I’m excited to return to the work with a wider skill set and more experience, and it’s good to rest before diving into clinical work. I’ll miss counseling, though, and the relationships…

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Simple Lentil & Pumpkin Seed Dip

Pierre Van Zyldip, Dips, easy, Gluten-free, hummus, lentils, No Oil, pumpkin seeds, quick, Quick & Easy, Recipes, sandwich, Soy-free, spread, Tree Nut Free, wrap

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I had such great recipe plans for the week! They involved lots of grain salads and soups and a few tasty entrees. Five days and minimal batch cooking later, I managed to make the skillet chili mac from Power Plates…and that’s about it. But this creamy, simple lentil & pumpkin seed dip happened too, almost…

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Creamy Vegan Carrot Mac with Walnut Herb “Parmesan”

Pierre Van Zylbrussels sprouts, carrots, comfort food, easy, Featured, Gluten-free, mac n' cheese, Main Dishes, No Oil, pasta, quick, Quick & Easy, Recipes, Soy-free, Vegan

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  This creamy vegan carrot mac with walnut parmesan is what happens when you’ve got a strong hankering for comfort food, but a fraction of the time it would usually take to whip up a bubbly, baked, mac n’ cheese masterpiece. It’s quick and untraditional, but for me, so many of the key components are…

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Roasted Broccoli & Kimchi Spicy Soba Noodle Toss

Pierre Van Zyleasy, Gluten-free, kimchi, Main Dishes, noodles, quick, Quick & Easy, Recipes, salad, Salads, soba, Soy-free, Tree Nut Free, Vegan

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I guess the more proper term for this recipe would be a kimchi noodle salad, but “toss” is more evocative of this past week and the cooking that happened within it: throwing things together, hoping for the best. I made one pot of soup (the spicy cabbage, chickpea, and rice soup from Power Plates, which…

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Vegan Chocolate Peanut Butter Rice Crispy Squares

Pierre Van Zyldairy free dessert, Dairy-free, Desserts, easy, Food, gluten free dessert, Gluten-free, Hearty Food, quick, Quick & Easy, recipe, Recipes, refined sugar free, rice crispies, Snacks, Soy-free, Specific Diet, treat, Vegan, Vegetarian

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If you’re a rice crispy square lover you know that they are traditionally made using marshmallows. While this may seem harmless, have you ever read the ingredients on the back of a package of marshmallows? Marshmallows can be filled with tons of unhealthy ingredients. Things like corn syrup, sugar, cornstarch, artificial flavour, artificial colour and… View Article

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No Bake Chocolate Peanut Butter Bars, Gluten-free

Pierre Van Zylchocolate bars, Dairy-free, Desserts, Food, gluten free dessert, Gluten-free, healthy dessert, Hearty Food, hemp seeds, no bake, peanut butter, peanut butter bars, pure vanilla extract, quick, Quick & Easy, recipe, Recipes, rice crispies, Snacks, Soy-free, Vegan, Vegetarian

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I LOVVVVEEEE chocolate and peanut butter together. This recipe combines the two beautifully and the best part is, these bars don’t require any baking! They’re quick, easy and great to have on hand in the fridge or freezer for a delicious, filling, satisfying dessert. If you’re allergic to peanuts or don’t like peanuts, feel free… View Article

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Banana Ice Cream: 3 Ways

Pierre Van Zylbanana, blender, Breakfast, dairy free dessert, Dairy-free, dessert, Desserts, easy, Food, frozen treats, gluten free dessert, Gluten-free, Hearty Food, ice cream, natural, nice cream, quick, Quick & Easy, Raw, recipe, Recipes, Snacks, Soy-free, vanilla, Vegan, vegan ice cream, Vegetarian

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  When I discovered how easy it was to make vegan ice creams at home my life got infinitely more delicious! All you need are frozen bananas and a food processor and you’re good to go. I recommend that your bananas are super-ripe as the riper they get, the sweeter your ice cream will be…. View Article

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