Whole Grain Vegan Banana Chocolate Chip Oatmeal Cookies

Pierre Van Zylbaking, cookies, Recipes, snack, Snacks, Soy-free, Tree Nut Free, Vegan, whole grains

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Baking tends to get a lot of attention in the weeks leading up to the winter holidays, yet it’s often overlooked in January. Perhaps this is because the holidays are regarded as a time to celebrate and indulge, while the arrival of a new year prompts a lot of focus on healthful eating. In my…

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Vegan Peanut Butter & Jelly Swirl Snack Cake

Pierre Van Zylcake, Cakes, dessert, DI, peanut butter, school, snack, Snacks, Soy-free, Tree Nut Free, Vegan

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Once upon a time, I was placed in charge of the internship program at the publishing house where I worked. Our interns did a lot: they read through piles of manuscripts, giving us early feedback on the work and whether it might fit onto our list of titles. They pitched in with the process of…

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Brandi Doming’s Thai Red Curry Sweet Potato Dip

Pierre Van Zylblog friends, cookbook, cookbook review, dip, Dips, Gluten-free, No Oil, Quick & Easy, Recipes, Sides, Small Plates, snack, Snacks, Soy-free, Vegan

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Happy Thursday, everyone! Amazingly, this is the very last morning of my current clinical rotation. Putting aside the overall challenges of the DI itself—new schedule, lots of oversight, lack of privacy—my seven weeks at this site have been a wonderful learning experience, with supportive and caring dietitians as teachers. I’m still struggling to wrap my…

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5 Ingredient Tofu Cream Cheese, 4 Ways

Pierre Van ZylBreakfast, dip, Dips, Gluten-free, No Oil, Quick & Easy, sauce, Sides, snack, Snacks, spread, Tree Nut Free, Vegan

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It’s only Wednesday, but it sure doesn’t feel that way. It’s been a long week, and for the first time since my DI started, I’m feeling overwhelmed. I miss my routines and the freedoms of my old schedule, and suddenly the year ahead of me feels very long. Through all of the recent transition, I’ve been…

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