Show Your Liver Some Love With This Savory Milk Thistle Seasoning

Pierre Van ZylCondiment Recipes, Natural Remedies

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Rich in minerals, liver-loving compounds and – most importantly – FLAVOR, this milk thistle seasoning salt is super easy to make and perfect for sprinkling on savory dishes. I love it on roasted meat and potatoes, and it makes a super delish addition to soups, too. Here’s what you’ll need to make it: Milk Thistle […]

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Easy Homemade Italian Seasoning Recipe

Pierre Van ZylCondiment Recipes, Recipes

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This Italian seasoning recipe is a flavorful all-purpose blend for homemade pizza, meatballs, salad dressing, and other tried-and-true favorites. It’s got all the essentials – basil, oregano, thyme, marjoram, and rosemary – plus a few extra flavor additions like parley, garlic and onion powder.  Plus, like my homemade taco seasoning and other blends, you can customize […]

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Creamy Homemade Caesar Dressing Recipe

Pierre Van ZylCondiment Recipes, Recipes

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If you ask my husband, the essentials of life are family, coffee, and homemade ranch dressing. I definitely agree with him on the family part (and the coffee!), but I prefer to mix things up in the kitchen with homemade Thousand Island, Copycat Olive Garden vinaigrette, and this creamy caesar dressing recipe served over crisp romaine lettuce, grilled […]

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Easy Fermented Jalapeños Recipe

Pierre Van ZylCondiment Recipes, Fermented Foods, Recipes

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In my house, there are four words that always go together – “fermented jalapeños” and “MORE PLEASE.” Whether it’s Mexican 8 layer dip, nachos, tacos, chicken tortilla soup recipe or even cheesy cauliflower crust pizza, these fermented jalapeños are a crowd-pleasing, delicious way to add a pop of flavor to all kinds of favorite dishes. They taste very similar […]

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Chimichurri Sauce Recipe

Pierre Van ZylCondiment Recipes, Recipes

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Some words are just fun to say. Indubitably for example. Or kerfuffle. In fact I highly suggest saying one of them right now. (I’ll wait.)  Felt good, right? With that in mind, today I want to introduce you to another word that’s fun to say and even more fun to eat – chimichurri.  Chimichurrrrrrrrri. Sometimes […]

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Easy Strawberry Chia Jam Recipe

Pierre Van ZylCondiment Recipes, Recipes

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When life gets busy, I often find myself planning meals according to prep time. Apple sandwich with bacon? Five minutes. Egg drop soup? Under fifteen. Fortunately, there are so many recipes that deliver big on flavor without taking up much time. Though I love making up a big batch of strawberry freezer jam when I […]

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Easy Cranberry Sauce Recipe With Fresh Whole Berries & Orange

Pierre Van ZylCondiment Recipes, Recipes

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Made with whole berries and fresh orange juice, this sweet and tart cranberry sauce recipe is so much better than the canned stuff you’ll find on store shelves. I love its beautiful, garnet-colored hue, how easy it is to make, and how lovely the texture is. Seriously, if you’ve never tasted cranberry sauce made with […]

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How To Make Vanilla Extract (Traditional & Instant Pot Instructions)

Pierre Van ZylCondiment Recipes, how to, Recipes

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Have you ever wandered into a liquor store with a toddler in tow at eleven in the morning, plopped down a bottle of vodka on the counter and smiled? It yields quite an interesting response, I assure you. Of course, I had very different plans than the cashier probably guessed – homemade vanilla extract! Not […]

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Easy Pumpkin Pie Spice Recipe + 10 Ways To Use It

Pierre Van ZylCondiment Recipes, Recipes

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Five ingredients and five minutes – that’s all you need to whip up this easy, flavorful pumpkin pie spice recipe. It’s like Fall in a Bottle, bringing spiced goodness everywhere it’s sprinkled . . . in pumpkin pie, pumpkin spice granola, pumpkin spice lattes, and more. Just opening the jar and breathing in the warm cinnamon, ginger and other […]

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How To Make Lavender Honey + More Herbal Honey Recipes

Pierre Van ZylCondiment Recipes, how to, Recipes

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When my husband first brought home a jar of wildflower honey from our local beekeeper, I subsequently gave him the look . . . you know, the one that says “Honey is honey. Why is this the bees knees?” Then I opened the jar – it smelled faintly of tender flower buds and was absolutely […]

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How To Make Chipotle Mayo

Pierre Van ZylCondiment Recipes

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Smokey and flavorful with just the right amount of kick, this chipotle mayo recipe is amazing with crab cakes, homestyle fries, fish tacos, sandwiches and avocado fries. It’s also been known to spice up a dull chicken salad or two, so don’t be afraid to get creative! Infused with garlicky goodness and dried chipotle peppers, it’s […]

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Quick & Easy Peach Freezer Jam Recipe (No Pectin)

Pierre Van ZylCondiment Recipes, Recipes

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Sweet as peaches. Peachy keen. Just peachy. <— For one little stone fruit, peaches truly have worked their way into our hearts and our sayings, haven’t they? (Seriously, try googling apricot  – totally not the same.) This peach freezer jam is one of my favorite ways to capture the flavor of juicy peaches at the peak […]

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Easy Maple Chipotle BBQ Sauce Recipe

Pierre Van ZylCondiment Recipes, Recipes

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Sweet and tangy with a little kick, this quick homemade BBQ sauce – or barbecue sauce depending on where you’re from – has become a family favorite on briskets, ribs, grilled chicken, pulled pork, and BBQ chicken stuffed sweet potatoes. Unlike the bbq sauce recipe of my childhood, it’s naturally sweetened with molasses and maple syrup instead […]

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How To Make Lemon Extract

Pierre Van ZylCondiment Recipes, Recipes

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I’m always tempted to write “Liquid Sunshine” on my homemade lemon extract labels,  because that’s exactly what it reminds me of. The bright flavor is perfect for making poppyseed muffins or lemon bread with vanilla glaze, and it’s ridiculously easy to make. Just combine two ingredients with a little time and voila! Sunshine in a bottle that’s perfect […]

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