Easy Fermented Jalapeños Recipe

Pierre Van ZylCondiment Recipes, Fermented Foods, Recipes

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In my house, there are four words that always go together – “fermented jalapeños” and “MORE PLEASE.” Whether it’s Mexican 8 layer dip, nachos, tacos, chicken tortilla soup recipe or even cheesy cauliflower crust pizza, these fermented jalapeños are a crowd-pleasing, delicious way to add a pop of flavor to all kinds of favorite dishes. They taste very similar […]

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Naturally Sweetened Lemon Jello Recipe

Pierre Van ZylFermented Foods, Recipes, Snack Recipes

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Tart, sweet and irresistibly jiggly, this lemon jello is rich in collagen protein, which is an essential nutrient for lustrous hair, glowing skin and strong nails. Unlike the little packets of yellow #5 and refined sugar we grew up with, it’s made with just a handful of wholesome ingredients – fresh lemon juice, honey, water […]

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How To Make Coconut Yogurt In An Instant Pot, Oven or Yogurt Maker

Pierre Van ZylBreakfast Recipes, Fermented Foods, Recipes

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Hey there, I’ve had this article in my queue for awhile now and thought this might be a good time to share it. Like most of you, my access to groceries is limited right now, and I’m doing my best to make nourishing foods with what I have on hand.. This recipe is pretty flexible […]

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Traditional Fire Cider Recipe + 6 Ways To Use It

Pierre Van ZylDrink Recipes, Fermented Foods, Natural Remedies, Recipes

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It’s no secret that I believe in fairy tales, but they’re mostly of the modern day sort. Occasionally, though, I come across a recipe or ingredient that seems like it was pulled directly from one of Grimm’s stories. That’s totally how I feel about keeping unicorn root in the cupboard, and this fire cider recipe in the fridge. […]

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Easy Beet Kvass Recipe

Pierre Van ZylDrink Recipes, Fermented Foods, Recipes

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I love beets like I love email spam. Which is to say I don’t. There are some exceptions, though – I adore the salty, crunchy goodness of these rosemary beet chips, and at least a few times a year I crave the unmistakable, earthy tang of this beet kvass recipe. Ruby red and rich in gut-friendly probiotics, […]

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