• Blender

Ingredients:

•  8 ounces full-fat (canned) coconut milk, unsweetened
•  2 ounces filtered water
•  1 teaspoon ground turmeric
•  ⅛ teaspoon ground black pepper
•  2 teaspoon collagen peptides
•  Pinch of sea salt
•  ½ teaspoon Ceylon cinnamon
•  ¼ teaspoon ground ginger
•  ½ teaspoon raw honey

Instructions

1.  Combine all the ingredients in a blender and pulse until well combined. Serve warm or cold.

2. Horseradish + Garlic Tonic

This spicy fermented tonic is excellent for boosting digestion, and can also help clear sinuses when you’re congested. Horseradish is antibacterial, which helps with upper respiratory tract infections. (3) When it comes to digestion, horseradish is best for easing excess gas to cure belching and flatulence.

When paired with antimicrobial garlic, this intense tonic is a perfect one-two punch for pesky digestive problems or seasonal colds and flu.

If the taste is too extreme, add an extra half-teaspoon of raw honey to help temper the zest before you drink it.

Horseradish + Garlic Tonic

Recipe by: Aimee McNew

Total Time: 5 Minutes

Serves: 30

Tools:

• Mason jar
• Cheesecloth

Ingredients

• 2 cups apple cider vinegar (with the mother)
•  ⅔ cup grated horseradish
•  ½ cup raw garlic cloves, minced or crushed
•  ¼ cup raw onion, diced
•  ⅛ teaspoon cayenne pepper (leave out if sensitive to nightshades)
•  1 lemon, juiced and zested
•  1 orange, juiced and zested
• ¼ cup raw honey

Instructions:

1.  In a large Mason jar, combine all the ingredients except honey.
2. Cover with a cheesecloth and then screw on the lid. Shake to combine.
3.  Allow the mixture to naturally ferment in an area that receives some natural sunlight, for 10 days to 2 weeks.
4. Once it has reached desired fermentation level, strain the liquid, add the honey, and drink 1-2 tablespoons daily in divided doses (before meals) as a digestive tonic.
5. Store leftovers in the fridge.

3. Apple Cider Vinegar + Mint Tonic

This digestive tonic can help to ease heartburn and feelings of fullness after a heavy meal. Apple cider vinegar is a natural go-to remedy for heartburn and acid reflux, and the addition of mint tea can provide soothing stomach relief.

Apple Cider Vinegar + Mint Tonic

Recipe by: Aimee McNew

Total Time: 15 Minutes

Serves: 1

Instructions:

1. Brew the mint tea as you would a normal cup of tea and discard the tea bag after 10-15 minutes.
2.  Stir in the ACV and honey and drink 15-20 minutes after a meal.
3. This tonic can also be consumed before bed for reflux.

4. Tart Cherry + Coconut Kefir Tonic

If digestion is a perpetual challenge, it might mean that you have a leaky gut, which needs a little extra TLC. Fermented foods or beverages, like coconut kefir, can help to boost the beneficial bacteria that live in the gut which in turn can ease digestive woes.

Cherries are a superfood that can help to reduce pain and inflammation anywhere in the body and can even help to dramatically reduce arthritic pain. (4)

This drink can be consumed first thing in the morning, before bed, or before or after a meal.

Tart Cherry + Coconut Kefir Tonic

Recipe: Aimee McNew

Total Time: 1 Minute

Serves: 1

Tools:

• Tall glass

Ingredients:

•  ½ cup coconut kefir
•  ¾ cup tart cherry juice (unsweetened)
•  ½ teaspoon raw honey

Instructions:

1.  Stir to combine and drink at room temperature or chilled.

5. Ginger + Cayenne Tonic

Ginger is another anti-inflammatory food that can help to reduce chronic digestive problems, balance fasting blood sugar, and reduce nausea from numerous causes. (5,6,7) It can be grated fresh, drank as a tea, pickled, or used as a spice used in baking. This tonic uses freshly grated ginger root but if that’s hard to find you can sub in organic ginger tea.

Cayenne pepper also has several digestive benefits, including suppressing hunger hormones and increasing natural digestive ability, as well as reducing symptoms of GERD, or gastroesophageal reflux disease.

The peppery and spicy blend of ginger with cayenne can be a hot cup to swallow, but tempered with lemon and honey, it’s an awakening drink that can be enjoyed first thing in the morning or before or after any meal.

Ginger + Cayenne Tonic

Recipe by: Aimee McNew

Total Time: 10 Minutes

Serves: 4

Tools

• Large lidded pot

Ingredients:

•  4 cups water
•  1 medium-sized ginger root, grated
•  1 lemon, juiced and zested
• ¼ teaspoon cayenne pepper
•  1 teaspoon raw honey

Instructions:

1. Boil the water, then add the ginger. Continue simmering for 5-7 minutes.
2. Remove from the heat and add lemon and cayenne.
3. Cover, and steep for 5-10 minutes.
4. Add honey and drink warm.

6. Baking Soda Tonic

Baking soda is perhaps the most classic of all remedies. Make this tried-and-true tonic anytime bloating, belching, or heartburn gets the best of you.

Baking soda has an alkalizing effect on the stomach, and when paired with apple cider vinegar, the fizzy combo can help to settle reflux and heartburn faster than you can pop any over-the-counter antacid pills. It’s so effective and easy, it’s great to mix up in the middle of the night if that late dinner tries to ruin your sleep.

Baking Soda Tonic

Recipe by: Aimee McNew

Total time:1 Minute

Serves:1

Tools:

• Drinking glass

Ingredients:

•  1 tablespoon apple cider vinegar (with the mother)
•  ¼ teaspoon baking soda
•  4-6 ounces of filtered drinking water, room temperature

Instructions:

1. Combine all the ingredients and drink within 5 minutes for reflux relief.

7. Pineapple + Coconut Water Tonic

Bromelain, an enzyme in pineapple, boasts digestive benefits that can help to relieve system-wide inflammation. (8) This drink can be made with plain water, coconut water, or even sparkling water – or you can just drink the pineapple juice on its own.

This is best used as a daily tonic to improve overall digestive function, ideally consumed before a meal. You can also reap the same health benefits by adding this to any smoothie.

Pineapple + Coconut Water Tonic

Recipe by: Aimee McNew

Total time:5 Minutes

Serves:4 – 8

Tools:

• Blender

Ingredients:

• 1 pineapple, sliced
•  2 cups coconut water

Instructions:

1. Purée the pineapple in a blender.
2. Add the coconut water (using more if needed) until the slush is easily drinkable.
3. For a smoother drink without pulp, filter the blended pineapple through a cheesecloth or strainer before mixing with the coconut water.
4. Drink a ¼ to a ½ cup before meals.Optional: Freeze in individual serving sizes and thaw overnight in the fridge for the next morning.

8. Cranberry + Cinnamon Tonic

Cranberries are a long-used natural remedy for digestive problems. They can also be beneficial for supporting healthy kidneys, bladder, and the intestines thanks to their rich source of vitamin C.

Cinnamon is another digestive aid that can help the body better use carbohydrates and can help to keep blood sugar stable. (9,10)

This zesty digestive tonic can also double as an after-dinner dessert drink.

Cranberry + Cinnamon Tonic

Recipe by: Aimee McNew

Total time:5 Minutes

Serves:1 – 2

Ingredients:

•  ¼ cup unsweetened cranberry juice
•  ¼ cup sparkling water
•  1 large orange, juiced
•  Pinch of Ceylon cinnamon
•  ¼ teaspoon raw honey (optional)

Instructions:

1.  Combine all the ingredients and serve chilled.

9. Kiwi Tonic

Kiwi is a fruit that can specifically help aid in the digestion of proteins. (11) While some avoid meat because they get uncomfortable bloating, reflux, or constipation after eating it, drinking this kiwi tonic before or after eating protein can help promote more efficient digestion and the breakdown of proteins.

Pair kiwi with other favorite fruits to enjoy a fruity tonic that not only has health benefits but tastes like a tropical dessert.

Kiwi Tonic

Recipe by: Aimee McNew

Total time:5 Minutes

Serves:1 – 2

  Tools:

• Blender

Ingredients:

• 1 kiwi fruit, peeled
•  ½ cup full fat coconut milk
•  ½ teaspoon raw honey

Instructions:

1.  Purée all the ingredients together in a blender.
2. If the mixture is too thick to drink, add a tablespoon of water and pulse again.
3. Serve at room temperature or chilled.

Shared with permission from our friends at PaleoHacks.