These vegan portobello mushroom tacos feature juicy marinated and roasted portobello caps, which are sliced and layered into soft tortillas. The tacos also contain tender pieces of roasted sweet potato and flavorful toppings, including pickled onions, greens, and plant-based cheese. You can prepare the components ahead of time for a quick, colorful, nourishing meal. There was a stretch of time early this past summer when I ate these portobello mushroom tacos almost every day for breakfast. I love a savory breakfast, and breakfast…
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