I think I may be the only bread baker I know who hasn’t been baking sourdough in quarantine! I’ve made a few loaves, but something about the wait times and planning hasn’t been working for me. I’ve been much more consistent with yeasted loaves, which I can make and bake within a few hours, on a whim if need be. I shared my favorite white sandwich bread a while back, a sweet maple oat bread, and I’m following up today with an easy…
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