This vegan coffee cake with cashew sour cream is a classic! It’s so tender, with an irresistable ribbon of cinnamon sugar running through the center and big, buttery crumbs of vegan streusel topping. The cake is made with homemade, plant-based cashew sour cream, which contributes to its moist texture. We’re nearing the end of the first week of 2024. Many folks have returned to their offices or places of work this week. Others are busy planning and strategizing for the year ahead. Parents…
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