These stuffed dates with vegan ricotta cheese are sweet, savory, and completely irresistable! A finishing drizzle of herb-infused agave syrup takes their flavor to new heights. The dates are perfect hors d’oeuvres for entertaining, and they also make a great, plant-based snack. I love Medjool dates so much that it’s often hard to see any reason for embellishing them. If you ask me, they’re one of the most perfect foods: nature’s candy! Whenever I do incorporate dates into recipes, however, I’m reminded of…
The post Stuffed Dates with Vegan Ricotta Cheese appeared first on The Full Helping.