A recent study has discovered a food linked to increased dementia risk. Presented at the 2024 Alzheimer’s Association International Conference in July, the research pointed to processed red meat. Products like bacon and lunch meat are frequently touted as being unhealthy but this large scale observational study showed another reason why. However, the research also…

The post Reducing Your Intake of This One Food Can Lower Your Dementia Risk appeared first on The Hearty Soul.