10 Foods That Contain Red Dye (and Why to Avoid Them)

Pierre Van Zyleat, Health Awareness

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Red dyes, including Red No. 3 and Red No. 40, are synthetic colorants made from petroleum. They enhance food’s visual appeal but have raised health concerns. Red No. 3 has been linked to cancer in animals, and both dyes are scrutinized for behavioral impacts in children. 1. Breakfast Cereals Bright, fruity cereals like Trix and…

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