Creamy Tahini Pesto

Pierre Van Zylbasil, pesto, sauce, Sauces, tahini

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This tahini pesto is an oil-free, nut-free, alternative to classic basil pesto. Sesame seed paste gives the pesto an ultra-creamy and smooth consistency. This type of pesto is great for warm or cold pasta dishes, and it’s also a versatile, fresh sauce for summer grain bowls, sandwiches, and salads. Days are long, temperatures are hot, and tomatoes are juicy. It’s peak summer, friends. Which means that it’s high time for pesto. The plant-based pesto recipe that I’m sharing today is different from the…

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Simple Vegan Burst Cherry Tomato Pasta

Pierre Van Zylbasil, easy, herbs, Main Dishes, pasta, quick, Quick & Easy, Recipes, summer, tomatoes, Vegan

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Less is more when it comes to summer produce. I think that this is especially true of ripe, sweet tomatoes. Today’s simple vegan burst cherry tomato pasta is proof. A couple years ago, I discovered Marcella Hazan’s famous tomato sauce via Food52. I was skeptical of how only four ingredients could lead to a flavorful sauce. As soon as I tried it, I understood. The sauce isn’t bold like many traditional marinaras, but it’s a classic in its own way. It has an…

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