This vegan Wellington is filled with braised lentils, finely chopped walnuts, and a beautiful orange center of tender, oven-roasted carrots. It’s a show-stopping centerpiece for holiday meals, gatherings, and special occasions—and it’s incredibly wholesome, also. The vegan Wellington that I’m sharing today is a true centerpiece for your celebratory table. Yes, we all have festive sides that are plant-based already, or they easily could be. And I know that a lot of people feel as though side dishes are the real highlight of…
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