Vegan Shawarma

Pierre Van ZylAll Recipes, Dairy-free, dinner, Gluten-free, lunch, quick, Vegan, Vegetarian

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Vegan shawarma rice is the easiest and most flavorful 10 minute meal, perfect for busy weeknights or make ahead lunches! This healthy vegan shawarma recipe is made with lentils, rice …
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Dairy Free Chicken and Rice Casserole

Pierre Van ZylAll Recipes, Dairy-free, dinner, Gluten-free

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This broccoli chicken rice casserole is creamy, easy to make and made with no condensed soup! The quick and easy homemade sauce comes together in just minutes and the entire …
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Vegan Broccoli Casserole

Pierre Van ZylAll Recipes, Dairy-free, dinner, Gluten-free, Vegan, Vegetarian

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Vegan broccoli casserole is the ultimate comfort food meal. This healthy vegan broccoli rice casserole is easy to make, packed with flavor and so filling! Ready in about 30 minutes, …
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Chicken Shawarma Rice

Pierre Van ZylAll Recipes, Dairy-free, dinner, Gluten-free, lunch, quick

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Chicken shawarma rice is the ultimate weeknight meal! Packed with flavor and ready in just 15 minutes, this hearty meal goes great with salad greens or along side of roasted …
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Creamy Vegan Mushroom Pasta

Pierre Van ZylGluten-free, Main Dishes, Quick & Easy, Recipes, Vegan

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This creamy vegan mushroom pasta is the best, easy winter meal! Cashew cream makes this luxurious, dairy-free mushroom sauce possible. Pair with your favorite pasta for a comforting dinner that’s ready in 30 minutes. At the start of last week, which now feels like an entire lifetime ago, I made this creamy vegan mushroom pasta. It was one of the fastest, tastiest meals I’ve made at home in a while. Mushrooms are one of the ingredients most often used to create “meaty” textures…

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Vegan Creamy Tomato Pasta

Pierre Van ZylAll Recipes, Dairy-free, dinner, Gluten-free, Vegan, Vegetarian

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Vegan creamy tomato pasta is the ultimate weeknight meal and is so easy to make! This healthy creamy vegan tomato pasta is a quick and delicious meal ready in about …
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Cozy Vegan Cauliflower Gratin

Pierre Van ZylGluten-free, Holidays, Main Dishes, No Oil, Recipes, Sides, Soy-free, Vegan

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This cozy vegan cauliflower gratin is pure comfort food with a wholesome twist. Cauliflower is baked with a creamy, cashew-based sauce and crispy breadcrumbs. It’s a perfect dish for sharing and an easy make-ahead option for the holidays. “Gratin” is one of those words that immediately brings coziness to mind. I think of food bubbling out of bakers that have just been pulled from the oven. I think of melted cheese and crisping bread crumbs. I’m transported to winter months and the comfort…

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15 Wholesome Vegan Butternut Squash Recipes

Pierre Van ZylGluten-free, Main Dishes, Recipes, Sides, Small Plates, Small Plates & Sides, Tree Nut Free, Vegan

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Mildly sweet and nutty butternut squash is one of many reasons that I look forward to fall produce every year. Here are 15 wholesome vegan butternut squash recipes that celebrate this versatile and nutritious ingredient! There’s nothing that makes me more excited for fall cooking than the site of winter squashes piling up at farmers markets. There are many wonderful varieties to choose from, but butternut squash will always be a favorite. Butternut squash is so versatile. As I was rounding up the…

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Tofu Whipped Cream

Pierre Van Zyldessert, Gluten-free, No Oil, Recipes, Vegan

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This vegan tofu whipped cream is made with silken tofu, cashews, and maple syrup. It’s a dairy-free, whole foods spin on whipped cream that’s rich in healthful fats and protein. Plus, it’s versatile and easy to make! We’re coming up on the season of festive desserts. From pie to cake to brownies and beyond, it’s the jolliest time of year to bake. With all of that baking comes the need for simple decorations. And while I’m a pretty decent baker, the truth is…

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Miso Butter Brussels Sprouts

Pierre Van ZylGluten-free, Holidays, Recipes, Sides, Small Plates & Sides, Tree Nut Free, Vegan

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These miso butter Brussels sprouts are the best roasted Brussels sprouts I’ve eaten! They’re salty, sweet, and savory, thanks to vegan miso butter and maple syrup. The Brussels sprouts are a perfect side dish for the holiday season or winter gatherings. Here’s what I love about cooking: just when you think you know it all about an ingredient or recipe, you discover something new. I’ve tried Brussels sprouts every which way. I’ve steamed them, sautéed them, shaved them and eaten them in salads…

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Baked Balsamic Tofu

Pierre Van ZylGluten-free, Sides, Small Plates, Vegan

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Baked balsamic tofu cubes are one of my favorite versatile, everyday plant proteins to keep in my fridge. I use them in salads, bowls, pasta dishes, in wraps, and even as a nutritious snack food. Learn how to prepare this easy and flavorful vegan staple! “This tofu is really good. How did you prepare it?” This is what a friend of mine asked me two Fridays ago, as we dug into simple grain bowls together at her place. The protein in those bowls…

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Quinoa Pumpkin Salad

Pierre Van ZylAll Recipes, Dairy-free, dinner, Gluten-free, lunch, salad, Vegetarian

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Quinoa pumpkin salad is packed with flavor and so filling! Slightly smoky and sweet roast pumpkin paired with quinoa and veggies all topped with a cilantro lime dressing is the …
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20 Irresistable Vegan Cake Recipes

Pierre Van Zylbaking, Cakes, dessert, Gluten-free, Recipes, Soy-free, Vegan

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If I could eat only one type of dessert for the rest of my life, it would be cake. Here are 20 irresistable vegan cake recipes for celebrations big and small. Plus, my favorite vegan carrot cake with cream cheese frosting! There are all kinds of dessert people in the world. Me, I’m a cake person. It’s not that I don’t love pie, ice cream, cheesecake, cobbler, cookies, or crisp. I’ll happily eat any of those things. But cake has a special place…

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