Cozy Vegan Mushroom Bourguignon

Pierre Van Zylclassics, comfort food, french, Gluten-free, make ahead, mushrooms, Stews

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This cozy vegan mushroom bourguignon is the deeply savory and comforting dish you’ll want to eat all winter long. Mixed mushrooms offer a hearty texture and umami in addition to high nutritional value. The mushrooms are stewed with red wine, garlic, pearl onions, and herbs. The result is in an ultra-flavorful finished dish that can be served over mashed potatoes, polenta, toast, or a cooked whole grain. When I tasted my first bite of this vegan mushroom bourguignon, I exclaimed “YUM” out loud,…

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Vegan Cabbage Stew with Bulgur and Navy Beans

Pierre Van ZylStews

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This vegan cabbage stew with bulgur and navy beans is hearty, wholesome, and comforting. It has a brothy tomato base and lots of texture from chopped cabbage, white beans, and cracked bulgur wheat. This is a great soup to make ahead—it becomes even more flavorful after a couple days! We sprang forward into springtime this week. No sooner had we set the clocks an hour earlier (or woken up wondering why it seemed so late), than the weather got very chilly for a…

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Cozy Vegan Tortellini Soup

Pierre Van Zylone pot, pasta, quick and easy, Recipes, soup, Soups, stew, Stews, tortellini

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This vegan tortellini soup is so cozy and satisfying. Store-bought, plant-based tortellini makes it easy to prepare the soup in 30 minutes. The addition of beans, greens, and vegetables make the this one-pot meal as wholesome as it is comforting! There are many plant-based product innovations that I’m happy to see in the world, yet don’t often use. A bottle of vegan Caesar dressing, for example. I love the stuff, but I’m more than happy to make my own. I could probably get…

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