This vegan roasted garlic white bean dip is creamy and spreadable, thanks to the addition of tahini and the naturally tender texture of cannellini beans. Oven-roasting brings out garlic’s natural sweetness and intensity, and this dip incorporates an entire head of roasted garlic for depth of flavor. Use the white bean dip as a nutritious spread for sandwiches, as an accompaniment to crackers or crudités, or as a topping for your next grain bowl. I’m so excited to tell you about this white…
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