Comment on Erythritol: The Good, the Bad & the Ugly with This Common Sweetener by Nick

Pierre Van ZylCollagen FAQ (Frequently Asked Questions)


Wait, I don’t understand how having it come from a GMO source makes it any worse. The final product is the same and chemically indistinguishable regardless of the source. Also, you do realize that eating GMO foods, and especially products that are derived from them, doesn’t result in the genetic material integrating into your body, just as eating chicken every day will never make you sprout feathers.
Source: Dr Axe