Apparently today is both national sweet potato AND chili day.  Figures, I go ahead and share a mushroom bacon recipe.  My luck… a day late and a dollar short.  (insert smirk)
Now onto this recipe.  I’ve vacillated on this pic.  I love it, I hate it.  Regardless, these babies were gone within minutes.  Let me begin by telling you that I hate mushrooms.  The texture.  The flavor.  No. Just no!  Well, that is until we are out eating vegan and mushroom bacon keeps popping up & I realize how much I love it.  So here is my super easy, crazy tasty and no weird texture mushroom bacon recipe.  I hope you leave your fear of the fungi at the door and give this recipe a whirl.  Okay, let’s go!
Easiest Mushroom Bacon Ever! (Vegan and Gluten-Free)
Ingredients:
- 1 package of baby portobello mushrooms
- 1-2 tablespoons of olive oil
- Salt
- Pepper
- ½ teaspoon of liquid smoke
- ½ teaspoon of vegan Worcestershire sauce
- ½ teaspoon of smoked paprika
Instructions
- Preheat the oven to 350 degrees.
- Add a bit of oil to your baking sheet to avoid sticking.
- Into a bowl, add your mushrooms and all of your ingredients.
- Toss to coat.
- Spread the mushrooms out in an even layer on your baking sheet.
- Bake for 20 minutes, remove and flip each slice.
- Then bake for an additional 20 minutes.
- You may need more time if you prefer super crispy like me.
- Remove and let cool.
This recipe is super forgiving so no stress here.  I promise you will be a convert & love mushrooms after this recipe.
We love these as a soup topper and on salads – or like this batch, Bill and I ate right off the baking tray!
Up Next:Â 18 Gluten-Free Dessert Recipes A Registered Dietitian Eats Every Day
Shared with permission from our friends at Knead To Cook.
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