Podcast 334 | Kitchen Clutter

Pierre Van ZylMinimalism, Podcast

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By Joshua Fields Millburn & Ryan Nicodemus ·

In this episode of The Minimalists Podcast, The Minimalists talk about the clutter that invades our counters, cabinets, and refrigerators with Max Lugavere, author of Genius Kitchen, and they answer the following questions:

  • What is essential to prepare healthy meals?
  • What is a Thermapen?
  • Why are glass containers better for storage than plastic containers?
  • What is the value of the cast-iron skillet in the kitchen?
  • What are the pros and cons of the microwave?
  • What are the benefits of sous vide?
  • What are the dangers of using kitchen items with nonstick coatings?
  • What kitchen cleaning products and methods have you found safe, effective, and minimal that prevent foodborne illnesses and keep everything spotless when not in use?
  • How do we ensure we keep the appropriate amount of food on hand for our household?
  • How do we efficiently and effectively cook in tiny kitchens?

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Minimal Maxims

Joshua & Ryan’s pithy, shareable, less-than-140-character responses. Find more quotes from The Minimalists at MinimalMaxims.com.

  • “Countertop clutter constrains creativity in the kitchen.” —Joshua Fields Millburn
  • “It’s not the size of the space that matters, it’s how you use it.” —Ryan Nicodemus

Mentioned in This Episode

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