In recent decades, we have come to realize the powerful effect that consuming excess sugar can have on our health. For this reason, non-nutritive sweeteners have blasted onto the scene. From “zero-calorie” soft drinks to diet snack bars and keto-friendly baked goods, alternatives like sucralose, aspartame, stevia, and erythritol have flooded the market. They promise…

The post Popular Sugar Substitute Linked to Potential Risks to Brain Barrier in Lab Study appeared first on The Hearty Soul.