The camu-camu berry is not a mainstay in most grocery stores. Also known as Myrciaria dubia, the species is native to the Amazon, and it’s similar to a cherry but with a more sour taste. It’s also regarded as a superfood, which has led to it appearing in supplement and powder form in health food…

The post Why Camu-Camu Berry Is a Superfood Powerhouse for Your Health appeared first on The Hearty Soul.