Cutting a watermelon can get messy and slippery. We’re often left with mis-matched shapes and sizes and it can feel as if a lot of the watermelon gets wasted and thrown out with the rind! Well fear not, this is the perfect way to cut a watermelon into cubes with hardly ANY waste. Follow the instructions and step-by-step photos below.
Use watermelon cubes in salads, on skewers with feta and mint, or freeze them and blend them into smoothies. They make the perfect summer snack! *Pro tip: Chill your watermelon in the fridge before slicing.
Watermelon Slicing – Easy Way to Cut A Watermelon
Dairy-free, Gluten-free, Refined Sugar-free, Vegan
Yield: 1 watermelon, cubed
What You’ll Need:
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1 ripe watermelon
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1 knife
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1 cutting board 1 bowl
Instructions:
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Cut watermelon in half, crosswise.
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Place each half cut side down on the cutting board.
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Slice each half lengthwise and then crosswise, creating a grid. You’ll have lots of rectangle pieces.
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Take each rectangle piece and slice of the rind. Cut each rectangle into cubes.
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Place in bowl and enjoy or store in airtight container in freezer.
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