I’m getting asked a lot about substitutions lately, for obvious reasons. None of us are going to stores as often as we might under normal circumstances, and availability is limited even once the trip is made. Some substitutions work without any trouble, and some are less straightforward. With baking, even the smallest modifications can impact how the cookie, cake, or bread turns out, so I’m always wary about offering substitutions unless I’ve tried them myself. Fortunately, there are so many meals that can…
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