If you’ve ever fallen in love with a zesty, colorful bowl of greens, radicchio, tomatoes, and yellow peppers, then this vegan Italian chopped salad is for you! It’s a plant-based spin on a classic, and it incorporates chickpeas and sun-dried tomatoes for heartiness and umami without meat. An herbed Italian dressing and cashew “Parmesan” cheese ensure that the salad is packed with flavor. Today’s vegan Italian chopped salad is posted in honor of an annual event: my winter salad craze. Yes, summer is…
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