6 Grass-Fed Beef Nutrition Benefits (Nos. 1 & 2 Are Life-Savers)

Annie Priceantibiotics in beef, Articles, Cancer, grass-fed beef, grass-fed beef nutrition, Heart Disease, Non-GMO, Nutrition, what do cows eat

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According to a study at California State University’s College of Agriculture, grass-fed beef nutrition includes significantly more omega-3 fatty acids and more conjugated linoleic acid (CLA) than grain-fed beef. Grass-fed beef, one of the best protein foods around, is also higher in precursors for vitamin A and E and cancer-fighting antioxidants compared to grain-fed beef. (1) If you haven’t heard of CLA … Read More

The 12 Best Fast Casual Restaurants That I Eat At

Kissairis Munozbest chain restaurants, fast casual restaurants, healthy chain restaurants, Healthy Recipes, Non-GMO

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Maybe you underestimated how long a road trip would take, or you forgot to pack lunch before heading to work in the morning. Whatever the case, you might find yourself strapped for cash and/or time, and forced to stop at a chain restaurant. For those of us who enjoy eating healthy, this used to be a worst-case scenario, especially if … Read More

Erythritol: The Good, the Bad & the Ugly with This Common Sweetener

Annie PriceDigestive Health, erythritol, erythritol dangers, erythritol side effects, is erythritol safe, Non-GMO, Nutrition, Toxicity, what is erythritol

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Erythritol is a sugar alcohol like xylitol that I’ve spoken about before in my article titled “The 5 Worst Artificial Sweeteners.” A lot of people think it’s awesome because it decreases the amount of sugar and calories in what they’re consuming. You’ll commonly find it as an ingredient in low-sugar and sugar-free foods, but there are some very concerning and common erythritol side effects — even … Read More