Oven-Baked Vegan Zucchini Chips

Pierre Van Zylmeal prep, Savory, snack, Snacks, zucchini

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These oven-baked vegan zucchini chips will become your new favorite, homemade savory snack! They have a cheesy flavor, thanks to a coating of almond flour, bread crumbs, and homemade vegan “parmesan” with cashews and nutritional yeast. In place of an egg coating, the recipe calls for dipping the zucchini slices in aquafaba. Serve the chips with your favorite dipping sauce, and be prepared for the batch to disappear quickly! Nutrition clients frequently come to me with a request for more snack ideas. It’s…

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Vegan Portobello Mushroom Tacos with Roasted Sweet Potato

Pierre Van ZylEnchiladas & Tacos, Savory

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These vegan portobello mushroom tacos feature juicy marinated and roasted portobello caps, which are sliced and layered into soft tortillas. The tacos also contain tender pieces of roasted sweet potato and flavorful toppings, including pickled onions, greens, and plant-based cheese. You can prepare the components ahead of time for a quick, colorful, nourishing meal. There was a stretch of time early this past summer when I ate these portobello mushroom tacos almost every day for breakfast. I love a savory breakfast, and breakfast…

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Easy Baked Chickpea Frittata

Pierre Van ZylBreakfast, chickpea flour, meal prep, Savory, savory breakfast

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This easy, baked chickpea frittata is the perfect make-ahead savory breakfast or snack! Baking the frittata gives it a light texture and makes the preparation a hands-off process. Serve slices with your favorite fresh fruit, roasted sweet potatoes, or whatever you like. Months ago, when I was in Amsterdam, I visited a cozy vegan coffee and pastry shop called Koffee Ende Koeck. One of the menu items there was a chickpea frittata. Chickpea frittatas aren’t new to me. I’ve made a few versions…

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