Rich in dark chocolate, grain and dairy-free muffins, with a subtle hint of coffee!

WHAT YOU NEED

• 1 Cup almond meal
• 1/4 Cup coconut oil
• 1/4 Cup maple syrup
• 2 Tablespoons ground coffee beans
• 2 Eggs
• 2 Tablespoon cacao powder

WHAT TO DO

1. Preheat oven to 350 degrees F (180 degrees C)
2. Grind fresh coffee beans and combine in a large mixing bowl with almond meal, coconut oil, maple syrup, eggs and cacao.
3. Divide mixture evenly between 6 muffin trays and bake in the oven for 20 minutes or until firm on top.

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Shared with permission from our friends at Food Matters.

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