Most people don’t spend much time thinking about what sunscreen does on the inside. You lather up, maybe wear a hat, and call it a day. But scientists have been exploring a different angle – whether what you eat could offer your skin an ext…
Philly Cheesesteak Cabbage Wraps: All the Good Stuff, None of the Carbs
No one associates Philly cheesesteak with a low-carb diet, but why not start? In this recipe, we use cabbage leaves instead of bread to create Philly cheesesteak wraps with all of the delicious, savory flavors of the original. We’ve also included a vegan and dairy-free version, for those who want the taste of the cheesesteak…
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Healthy, Mouthwatering Recipe for Spiced Sweet Potato Muffins (Gluten-Free and Vegan)
Let’s face it: Muffins are just cupcakes we eat in the morning. We pretend muffins are healthier because we swap the frosting for healthier ingredients like bananas, bran, and berries. And hey, there’s no shame in craving something sweet to start the day. However, super sugary foods like many cereal brands, donuts, and yes, even…
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The Viral Slow Cooker Bread Recipe (Gluten-Free Bread Recipe Included)
Baking bread is a time-consuming and intensive activity, but the results are so worth It. Nothing can quite beat freshly baked, homemade bread. It has the taste of pure love. However, because of the time and effort involving in bread-making, it’s no wonder many people don’t do it. Yeast doughs are finicky and you have to…
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Here’s a Delicious New Twist to the Classic Potato Pancakes Recipe
Potato pancakes, also known as latkes, are a staple in every Jewish home whenever Hanukkah comes around. They are delicious for everyone else all year round too! Potato pancakes make a filling brunch, lunch, or meatless dinner. They are a great new way to enjoy potatoes as if we need another way to make that vegetable…
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Crispy Carrot Bacon Recipe for Those Who Want Bacon Without The Pork
Bacon is one of the best examples of a food people love and hate. Love, because of the savory taste and crispy texture, and hate, because of its potentially negative health effects. People sometimes swap pork bacon for the turkey variety when trying to eat cut back on fat and calories, but now there’s an…
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Why You Should Be Making Pitchers of Herbal Iced Tea Right Now (Pour It In A Wine Glass)
When the COVID-19 pandemic hit, it impacted few industries as severely as the travel and tourism and restaurant and bar industries. This, of course, had a ripple effect that was felt by other industries as well. What does this have to do with herbal iced tea recipes? Keep Reading and find out. With borders, restaurants, bars,…
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The Delicious Zucchini Blueberry Bread Recipe You Must Try This Summer (With GF, Vegan, and Paleo Options)
There are so many different kinds of bread. You may have already tried zucchini bread or blueberry muffins, but have you ever thought of putting them together? That’s what this scrumptious Zucchini Blueberry Bread recipe does. It combines the summery sweetness of the berries with the earthy, moistness of summer squash, creating a heavenly bread full of…
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How To Make Your Own Marshmallows That Are So Healthy You’ll Want To Eat the Whole Batch
Love marshmallows but also want to avoid processed, sugar-packed foods? Here’s a healthy marshmallow recipe for you! There’s no candy quite like marshmallows. Their texture is uniquely fluffy, sweet, and with a hint of vanilla. There are delicious roasted over a campfire, puffed into smores, popped over hot cocoa, or skewered next to a decadent…
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The protein-filled coconut cookies you can eat for breakfast
I don’t need an excuse to eat cookies for breakfast, and I’m sure not many people do. Truth be told, it’s best not to eat something too unhealthy in the morning since it can cause sugar spikes and low energy later. However, these low carb coconut cookies are packed with coconut, sunflower seeds, protein powder,…
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Quick Strawberry Bread with Gluten-Free and Vegan Options
The Strawberry season is upon us! Of course, raw strawberries are nature’s candy, but just wait until you’ve tried them baked into bread. ‘Bread’ here is used loosely. It’s the same idea as banana bread. It’s technically cake, but we want to eat it for breakfast, so let’s pretend it’s bread. Soft, sweet, and tasty with a…
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These Cool Ranch Zucchini Chips Are Like Low-Carb Doritos
Store-bought potato chips are notoriously unhealthy. Truth be told, they are okay in moderation, especially brands that focus on the basic ingredients of potatoes, oil, and salt. However, it’s hard to snack on chips in reasonable amounts, which is why people tend to eat too many chips too often. If you miss potato chips, try a…
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No Bake Peanut Butter Granola Cups, Great Vegan Snack
Granola is an iconic breakfast food and it’s the main feature in this recipe, but its health value is debatable. The core ingredients of granola consist of oats, nuts, and a sweetener like honey or sugar. Depending on the variety, these foods are joined by puffed rice or other grains, dried fruit, spices, seeds, and…
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