Plant-based salmon fillet looks, cooks, and tastes like the real thing

Pierre Van Zyleat, Learn

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The vegan food alternative market is massive. There are vegan cheeses, meats, and baked goods – you name it, it likely exists. There was seemingly only one product that, until now, has been missing from the vegan-friendly lineup: Fish and seafood. A recent development, however, is bringing vegan seafood into the spotlight. These are the […]

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