This is a recipe for creamy vegan honey mustard, which is sweetened with medjool dates and blended with cashews. The cashews provide a creamy texture, while a pinch of turmeric imparts a bright yellow color. The honey mustard is equal parts sweet and tangy, and it can be spread onto sandwiches or burgers or used as a dipping sauce. If you’re looking for a honey mustard recipe that’s not only vegan, but also made with whole food ingredients and incredibly delicious, this is…
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