This easy, baked chickpea frittata is the perfect make-ahead savory breakfast or snack! Baking the frittata gives it a light texture and makes the preparation a hands-off process. Serve slices with your favorite fresh fruit, roasted sweet potatoes, or whatever you like. Months ago, when I was in Amsterdam, I visited a cozy vegan coffee and pastry shop called Koffee Ende Koeck. One of the menu items there was a chickpea frittata. Chickpea frittatas aren’t new to me. I’ve made a few versions…
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