It’s tricky to find perfectly ripe bananas. They seem to stay green for a while, but then you blink, and they are suddenly brown. That’s fine for baking, but most people prefer eating perfectly ripe bananas that are “underripe” enough to be firm, but “…
Sweet Tart Balsamic Vinaigrette
This is my best balsamic vinaigrette recipe and a staple in my kitchen! Sweet and tart, the vinaigrette is wonderful for many types of salads and for drizzling onto roasted vegetables, sandwiches, or grain bowls. Garlic, Dijon mustard, and balsamic vinegar add loads of flavor to this simple homemade dressing. Along with my love of pizza, pasta, cacciatore, torta di mele, and Italian cuisine in general comes a serious penchant for balsamic vinegar. I like to drizzle aged balsamic vinegar onto many vegetable…
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Control Freaks
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Letting go of control is the simplest way to regain control.
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Vegan Crispy Smashed Potato Salad
This vegan crispy smashed potato salad is the best of both worlds: a creamy, classic (yet dairy-free) potato salad dressing, mixed together with refreshingly crispy roasted spuds. It’s got so much more textural complexity than a traditional potato salad, and it makes for a hearty, fun, and flavorful side dish! Since first experimenting with crispy smashed potatoes, I haven’t been able to get enough. They’re so tasty and fun to prepare. I was a little skeptical about making them, just as I was…
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