5-Ingredient Dijon Lemon Tahini Dressing

Pierre Van ZylDressings, Dressings & Sauces, Quick & Easy, Sauces, Vegan

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This Dijon lemon tahini dressing is so simple to make! It requires only five ingredients (plus water), and you don’t need a blender to mix it. Keep it in your fridge for salads, bowls, drizzling onto grains and roasted vegetables, and much more. As I was writing this post, I thought to myself, do I reeeeally need to be posting another tahini dressing? I have, after all, posted many a tahini dressing on this blog. Yet any time I find myself making something…

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How to Make Vegan Mayo with Cashews

Pierre Van ZylDressings & Sauces, Gluten-free, No Oil, Recipes, Soy-free, Vegan

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This is a simple approach to making homemade vegan mayo with only five ingredients. Cashews are the main ingredient in the recipe. This vegan mayo is oil free and ready in minutes. Use it on all of your favorite plant-based sandwiches! I’ve always been very happy to purchase vegan mayo. In fact, Vegenaise is one of the first plant-based condiments that I bought regularly. In spite of the fact that I like to make many homemade staples, mayo has never been a priority….

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Greek Vinaigrette

Pierre Van ZylDressings, Dressings & Sauces, Gluten-free, oregano, Recipes, Soy-free, Tree Nut Free, Vegan, vinaigrette

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This Greek vinaigrette salad dressing is as versatile and flavorful as it is easy to make! An all-purpose dressing for salads, grain dishes, and bowls. I go through phases with my salad dressings. Sometimes I’m in the mood for creamy dressing, and then weeks of tahini-based dressings will follow. Sometimes I make yum sauce and put it on everything for weeks, salads included. The roasted garlic vinaigrette in this protein packed quinoa bean salad is another one that I tend to get hooked…

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Tahini Beet Dressing

Pierre Van ZylDressings, Dressings & Sauces, Gluten-free, No Oil, Recipes, Sauces, Soy-free, Tree Nut Free, Vegan

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This sweet and tangy tahini beet dressing will brighten up your salads and bowls with its beautiful pink color! I’m writing this post as an impressive snow storm carries on outside my window. It snowed through the night, it was snowing when I woke up this morning, and it’s supposed to keep snowing tomorrow. I love snow, and I love winter. But while it’s all shades of gray, white, and black outside, it’s nice to have something colorful and vibrant on my plate….

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Farro Breakfast Salad with Sweet Potatoes & Apples

Pierre Van ZylBreakfast, Dressings & Sauces, Recipes, Salads, Soy-free, Vegan

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This breakfast grain salad combines a few of my favorite things: sweet and salty flavor combinations, savory (or savory-ish) breakfasts, whole grains, sweet potatoes, and creamy dressings. It’s such a no brainer that I’m surprised it took this long to pop into my head 🙂 I have to admit that, as I was putting this…

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Cumin Spiced Lentils and Rice with Everyday Lemon Tahini Dressing

Pierre Van ZylDI, Dressings & Sauces, easy meals, leftovers, Main Dishes, meal prep, Meals, Quick & Easy, Recipes, rice and lentils, Sides, skillet, student life, Vegan, weeknight

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Years ago, a reader mentioned (while I was doing the SNAP challenge for my masters program) that one of her favorite inexpensive meals was a stir fry of rice and lentils with a peanut butter sauce. It sounded simple and delicious, and it became the inspiration for this dish, which is now a weeknight favorite….

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