7 of The Best Butter Brands You Can Spend Your Money On

Pierre Van Zyleat, Kitchen Hacks

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Butter is a kitchen staple. It’s required for many recipes, especially baked goods. And of course, it’s prominently featured on a stack of morning toast. But although butter is made of two ingredients, cream, and salt, no two butter brands are the same…

14 Mistakes to Avoid When Using Garlic

Pierre Van Zyleat, Kitchen Hacks

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Garlic is a staple in many cuisines and most home kitchens. It has a sharp, distinct smell and flavor that compliments many foods like soup and sauces. It’s also the highlight in recipes like garlic bread and confit. Garlic can pack a punch or provide …

Are Meats on “Clearance” Safe To Eat?

Pierre Van Zyleat, Kitchen Hacks

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When shopping for clothes, the clearance rack is a great place to find items from last season but in perfect condition. Food on clearance follows a similar method. You get a great price but it’s typically for food about to expire. Unlike clothes, food …

The Best Way To Make Easy Homemade Vegetable Broth

Pierre Van Zyleat, Kitchen Hacks

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Vegetable broth is the core ingredient for many types of soups, stews, even risottos. It’s typically in grocery stores in the form of cans or powder cubes. But if you like soups and other hot dishes as the cold weather rolls in, store-bought broth can …

3 Reasons Why You Should Freeze Lemons & How To Do It

Pierre Van Zyleat, Kitchen Hacks

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Lemons are a versatile fruit used in many dishes, from sweet to savory and everything in between. Many summer favorites include lemonade, lemon sorbet, and other refreshing lemon-flavored desserts. So now is a good time to stock up on these citrus frui…

Cast Iron Pans & Your Health: 7 Important Facts You Should Know

Pierre Van Zyleat, Kitchen Hacks

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Cast iron pans have graced kitchens for thousands of years. It’s a trusty and durable cooking utensil that is hard to damage. With proper cleaning and care, cast iron cookware can last for a long time. Even old and rusted pans could be restored to a go…

How Long Does Garlic Last?

Pierre Van Zyleat, Kitchen Hacks

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For many, food is simply a way to stay alive and energetic. However, for others, food is a passion. A choice to create incredible flavor profiles, and share with the world, one’s own artistic abilities. Food has a way of bringing people together …

5 Ways How To Thicken Chili

Pierre Van Zyleat, Kitchen Hacks

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The chilly and chili season is upon us! The cold weather is the perfect excuse to start making your famous chili. Chili is probably one of the best meals you could make for winter time. The thick, savory, deliciousness that warms our insides and brightens our moods with every bite. If you’re a big fan…

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Easy Hack to Keep Strawberries Fresh in the Fridge for Weeks

Pierre Van Zyleat, Kitchen Hacks

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 Strawberries are undeniably delicious. They taste like summertime and happiness on their own, but they are also a dream in a dessert. Chocolate-covered strawberries, strawberry shortcake, strawberry cheesecake, strawberry jam, and strawberry rhub…

16 Unusual Ways To Use Rosemary That Goes Way Beyond Cooking

Pierre Van ZylDIY Remedies & Green Beauty, Evidence Based, Health Awareness, Home + Garden, Kitchen Hacks

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When you think about rosemary, you may imagine those dried, spikey bits that you find in the spice aisle at your local grocery store. While not everyone loves the dried stuff, however, fresh rosemary makes a very aromatic and flavourful addition to many dishes and has been a popular herb in the kitchen for many…

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Potato Yeast Starter for Baking Bread

Pierre Van Zyleat, Kitchen Hacks

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The COVID-19 pandemic has caused a shortage of many products in stores across the country. Whether because of supply chain issues, or hoarding and price-gouging, many items have been disappearing off of store shelves, like toilet paper, hand sanitizer, cleaning products, and canned food. One item that has been extremely hard to come by, which…

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Did You Know You Could Cook A Whole Chicken In Watermelon And It Would Turn Out Tastefully Awesome?

Pierre Van Zyleat, Kitchen Hacks, Lunch + Dinner

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In 2017, a popular YouTube creator who goes by EmmyMadeInJapan documented the process of preparing this weird-looking yet oddly satisfying dish [1]. To her 1.9 million subscribers, Emmy is famous for preparing strange dishes with weird recipes most people wouldn’t normally be bold enough to try. From “apocalypse-style breakfasts” to her own version of the…

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The Shelf Life of 32 Foods in Your Pantry

Pierre Van Zyleat, Kitchen Hacks

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With the current global pandemic, people are rethinking their grocery trips. Whether they are ordering online or shopping in stores, the incentive is the same: stock up on the essentials. It’s best to avoid grocery shopping too often, and ordering online frequently can quickly become expensive. Fortunately, there are many foods that have a long…

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The First and Most Important Step in a Sustainable Diet

Pierre Van Zyleat, Kitchen Hacks, Learn, News + Discoveries

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Are you an inspired grocery shopper? Here’s the quickest way to find out: When you walk down the aisles and fill your cart, do you get energized by all the fresh goodness that’s around you? Do you find new creative meal ideas and end up leaving with more than you thought you needed? Every trip…

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Life-changing: Here’s How To Perfectly Freeze Your Avocados

Pierre Van ZylDIY Remedies & Green Beauty, eat, Health Awareness, Kitchen Hacks

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Avocados are one of those fruits you generally don’t just put in the freezer. They tend to lose their texture very quickly and go miserably soft, just like bananas. And like apples, you can’t cut avocados open and leave them lying around for a few minutes, or put them smack in the freezer like that….

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How to Use Frozen Lemons: An Easier Way to Harness the Health Benefits

Pierre Van ZylCancer, Digestion, DIY Remedies & Green Beauty, eat, Heal, Health Awareness, Healthy Aging + General Wellness, Kitchen Hacks, Learn, Make, News + Discoveries, Weight Loss

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Most people say ‘When life gives you lemons – make lemonade’. In this post we’ll tell you why we prefer to say ‘When life gives you lemons – freeze them’! Lemons are probably the most versatile and popular type of citrus fruit. There is an incredible amount of hype around this fruit, while a lot…

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Paleo Substitute for Worcestershire Sauce

Pierre Van Zyleat, Kitchen Hacks, Snacks + Sides

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Total Time: 5 Minutes Preparation Time: 5 Minutes Serves: 1½ Cups Ingredients: 2 tablespoons Dijon mustard 1 cup coconut aminos 2 tablespoons coconut sugar 2 tablespoons apple cider vinegar 2 teaspoons garlic powder 2 teaspoons onion powder 1 teaspoon cinnamon 1 teaspoon sea salt 1 teaspoon pepper Directions: Mix all ingredients in a large bowl. Whisk until…

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Stop Throwing Out The Leftover Pickle Juice. Here Are 7 Unexpected Ways To Use It At Home

Pierre Van ZylDigestion, eat, Heal, Healthy Aging + General Wellness, Kitchen Hacks, Pain Management

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For those of us that love pickles, it can seem like a waste to throw out all the leftover juice when they’re gone. And you’d be right! Pickle juice can be just as healthy and even more useful than the pickles themselves. Pickle juice usually contains salt, sugar, vinegar, garlic and onion, but it can…

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10 Food Industry Adulteration Detection Tips

Pierre Van Zyleat, Kitchen Hacks

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You’re at the grocery store, hand selecting your typical items, all the while recurring questions play on your mind.  Are these safe? Do these contain food additives?  Are they processed?  How processed are they? Do they contain fo…

3-Minute Blender Paleo Tortillas (No Rolling Required)

Pierre Van Zyleat, Kitchen Hacks, Lunch + Dinner

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Make soft and fluffy blender Paleo tortillas with this simple, four-ingredient batter. Need to wrap your on-the-go meal with something other than lettuce? Try these quick and easy blender Paleo tortillas that you can load up with your favorite meats and veggies. Just pour the batter straight from the blender and into a hot skillet –…

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Stay Safe! The Do’s and Don’ts of Meat Defrosting

Pierre Van Zyleat, Kitchen Hacks, Lunch + Dinner

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We bet you can relate to this familiar scene:  You plan a healthy meal for you and your family, and look forward to partaking in it with them after a long day of work. But once you reach home, you realize that dinner is about to be delayed… in your excitement, you forgot that crucial…

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6 Non-Wheat Wraps to Help You Burn Fat

Pierre Van ZylDigestion, eat, Heal, Kitchen Hacks, Weight Loss

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At The Hearty Soul, we like to support honest companies that provide excellent products. This sponsored post was brought to you by Sunfood, home of the highest quality superfoods from around the world that promote health and longevity. What sets them apart is their emphasis on quality, sustainability, education, and community. Sunfood is currently offering… View Article

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