Easy Vegan Pumpkin Pie Bars with Graham Cracker Crust

Pierre Van ZylBars & Brownies, Pies & Tarts

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If you love pumpkin pie and want a low-stress dessert recipe, then these vegan pumpkin pie bars with graham cracker crust are for you! They feature a spiced pumpkin pie filling, which is made with vegan cream cheese, and an easy, press-in graham cracker crust. The bars are baked in a square pan and cut into after chilling. They’re creamy and delicious, with perfectly crisp and crumbly bottoms. Pumpkin pie is my favorite pie, and I’ve accordingly made many vegan versions of the…

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Vegan Apple Pie with Streusel Topping

Pierre Van ZylFruit Desserts, Pies & Tarts

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This vegan apple pie with streusel topping is packed with thinly sliced apples and covered in a cinnamon-spiced layer of big, buttery crumbs. It’s the perfect rustic fruit pie, and it’s surprisingly easy to make. I love pie. It is without a doubt one of my all-time favorite desserts, and it’s definitely my favorite fruit dessert. Yet I often find myself thinking, “I don’t have time to make a pie.” Is this true? Or have I just created a story in my head…

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Classic Vegan Pumpkin Pie

Pierre Van Zylbaking, dessert, Holidays, Pies & Tarts, Soy-free, Vegan

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There’s nothing I love better than a slice of classic vegan pumpkin pie during the holiday season. This version uses cashews for an ultra-creamy consistency and features a traditional, flaky vegan pie crust. I have very positive feelings about pie. I like apple, cherry, pecan, blueberry, peach, chocolate mousse, key lime, and most of the classic pie flavors. But if I had to choose only one pie to eat, it would without a doubt be pumpkin pie. I love all things pumpkin, and…

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Classic Vegan Cheesecake

Pierre Van ZylNo Oil, Pies & Tarts, Recipes, Soy-free, Vegan

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This classic vegan cheesecake is a long time coming. It’s the first traditional cheesecake that I’ve shared on the blog, and it’s taken me a while to get it right. Early in quarantine, I hopped on Instagram stories and took a poll. I asked what sort of recipes readers would like to see more of during quarantine. Some of the answers were predictable: recipes featuring pantry staples, legume recipes, soups and stews, etc. There was enthusiasm for recipes featuring shelf-stable ingredients, which made…

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Easy No Bake Vegan Chocolate Mousse Pie

Pierre Van Zylchocolate, Gluten-free, Holidays, pie, Pies & Tarts, Recipes, thanksgiving, Tree Nut Free, Vegan

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For the most part, turning on my oven at this time of year feels like a treat, rather than a burden. I love to bake, and I love it especially during the holidays. But when you’re jet-lagged and catching up on work and very possibly catching a cold, it’s not necessarily the time to be…

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