It is most definitely and officially ice cream season here in New York. Within only a few weeks, we had the typical spring to summer transition of suddenly moving from intermittently warm and cool days to sticky, humid, sunny ones. I don’t mind it one bit—it makes it easier to put on my mask and get outside—but I’m craving cool treats. This vegan chocolate cherry ice cream is hitting the spot! I’d say that this ice cream is a nice balance of effort…
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I didn’t get to posting this delicious vegan chocolate bundt cake with chocolate ganache glaze last week, but I did get around to enjoying it. And I’ve got a few slices left in my freezer as a Valentine’s Day gift to myself 🙂 It’s no secret by now that I have a thing for cake. Even within the wonderful world of cake, I have favorites, and bundt cakes are high on the list. I love the domed and decorative shapes, the simplicity of…