Vegan Apple Cinnamon Waffles

Pierre Van ZylBreakfast, Muffins, Scones, & Quick Breads, Recipes, Soy-free, Tree Nut Free, Vegan

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These vegan apple cinnamon waffles are the most wonderful winter breakfast! Fluffy waffles are filled with tender, diced apples and cinnamon spice. The waffles can be made ahead and frozen for future cozy, comforting morning meals. I am very much a breakfast person. I’m always hungry for breakfast. Ravenous for it, sometimes. While I know that a lot of people struggle to find the appetite for breakfast in the morning, I’m the opposite. If anything, I’m hungrier early in the day than I…

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Vegan Banana Walnut Muffins

Pierre Van Zylbaking, dessert, Muffins, Scones, & Quick Breads, Snacks, Vegan

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These vegan banana walnut muffins are the perfect breakfast treat! They’re sweetened with ripe bananas and have a little crunch from chopped walnuts. They’re so easy to make, and you can freeze them for future morning meals or snacks. With Mother’s Day approaching, I’ve had big plans to make my mom some sort of vegan cake. Last year, at the height of lockdown, I carried my homemade carrot cake 15 blocks to my mother’s apartment, trying not to stumble or fall as I…

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Vegan Irish Soda Bread

Pierre Van Zylbaking, bread, Holidays, Muffins, Scones, & Quick Breads, quick breads, Tree Nut Free, Vegan

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Vegan Irish soda bread is a simple, dairy-free version of the classic quick bread! It calls for straightforward pantry ingredients and is so easy to make—no kneading or yeast required. I may be having a hard time with cooking, but I’m not having a hard time with soda bread! Of course I’m not. Soda bread is famously simple and low-stress. There’s no extensive kneading required, no yeast or rising times, no starter to keep alive. Just flour, baking soda, salt, butter, and vegan…

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Classic Vegan Pumpkin Bread

Pierre Van ZylBreakfast, fall, Muffins, Scones, & Quick Breads, pumpkin, quick bread, Recipes, Soy-free, Tree Nut Free, Vegan

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No frills and nothing fancy: just a perfectly moist, classic vegan pumpkin bread! Pumpkin season kicked off last month. I kept trying to think of cool and creative things to do with my cans of pumpkin purée. But the first thing I really craved was a thick slice of pumpkin bread—no glaze, no add-ins, no frills—to be served with a cup of coffee. It’s a classic for a reason, right? Components of a classic pumpkin bread The right amount of sweetness Unlike banana…

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Classic Vegan Zucchini Bread

Pierre Van Zylbaking, Muffins, Scones, & Quick Breads, Recipes, Soy-free, Tree Nut Free, Vegan

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How is it that in all of this time blogging and baking things, I’ve never posted a classic vegan zucchini bread recipe? I’m correcting that today, having happily enjoyed this moist, tender loaf in the past week. This is a really great thing to do with all the zucchini that might be stacking up at your local farmer’s market. Or, if you have a garden and it’s teeming with zucchini right now, this is one place that your vegetables can go. Why this…

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The Best Vegan Strawberry Scones

Pierre Van Zylbaking, Breakfast, coconut, Fruit Desserts, Muffins, Scones, & Quick Breads, Recipes, scones, Snacks, Soy-free, strawberries, summer, Vegan

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I can eat strawberries by the pint during these summer months. I have no objections to enjoying them just as they are, with vegan yogurt, or with some cashew whipped cream. However, I’m also delighted to bake with my them, which is what I was up to last week. These are the best vegan strawberry scones I’ve had. They might also be the best vegan scones I’ve made myself! I’ve always loved scones, but I didn’t actually discover them until high school. There…

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Vegan Corn & Jam Muffins

Pierre Van Zylbaking, Breakfast, cornbread, Gluten-free, Holidays, jam, muffins, Muffins, Scones, & Quick Breads, Recipes, Snacks, Soy-free, Tree Nut Free, Vegan

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It’s strange to feel wiped out at a time when I’m almost always home, my evenings are always free, and work isn’t particularly crazy. But I’ve felt amazingly tired this week, all the same. Part of it is an accumulation of failed recipes, which always knocks the wind out of my sails. But I think that I’m being impacted by my environment, too. My days are very routine, and they’re peaceful in many ways, but there’s still the weight of changed lifestyle and…

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Vegan Double Chocolate Muffins

Pierre Van Zylbaking, chocolate, muffins, Muffins, Scones, & Quick Breads, Recipes, Soy-free, Tree Nut Free, Vegan

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When things feel particularly uncertain or unknowable, it’s usually my first instinct to bake. Baking sweet things is one of the ways that I remind myself of the sweetness of life, especially when I’m getting lots of reminders to the contrary. And there’s comfort in the ritual, too: baking, measuring, following a recipe. Baking is more science than art, and the precision is part of what I find soothing. This was one of those happy baking projects in which I was pretty sure…

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Perfect Vegan Banana Chocolate Chip Muffins

Pierre Van Zylbaking, banana, Breakfast, chocolate chips, muffins, Muffins, Scones, & Quick Breads, Recipes, Snacks, Soy-free, Tree Nut Free, Vegan

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You may be wondering how I’ve never made a vegan banana chocolate chip muffin before? I’m wondering too. I’ve made banana muffins, banana bread, and I have no objections to putting chocolate into just about any baked good (oatmeal, blondies, scones). It was only a matter of time until I tried this combo in a…

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Vegan Pumpkin Cranberry Walnut Muffins

Pierre Van Zylbaking, Breakfast, fall, Holidays, muffins, Muffins, Scones, & Quick Breads, pumpkin, Recipes, Soy-free, Vegan

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I taught a vegan baking class at Ovenly last week, which was a lot of fun. We made brownies and muffins (these ones). The former were of course richer and more decadent and in many ways the star of the class. But at the end of the night, when I was on my way home,…

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