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If you’re looking for a nourishing, hearty soup to keep you warm through the colder months, then this root vegetable barley soup has you covered. It’s made with carrots, parsnips, and celery root, all of which are simmered in a savory, tomato-based broth. Barley adds a nice texture, as well as fiber, magnesium, and iron, to the wholesome mix. There’s a good chance that, at some point in time, you’ve had a bowl of mushroom barley soup. If you have, then you know…

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This vegan chickpea noodle soup is seriously comforting and takes only thirty minutes to make. It’s a plant-based spin on traditional chicken noodle soup, in which beans supply not only protein, but also fiber, folate, and iron. Lemony, savory, and satisfying, the soup is a perfect easy lunch or side dish. On Sunday, I wrote about the comforts of cooking, especially through tough times. How comforting does a warm, brothy bowl of chickpea noodle soup sound to you? I have a lot of…

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This is a cozy, hearty vegan potato kale soup that features plant-based sausage for protein. It’s a one-pot recipe that’s as comforting as it is nutritious! This is my first new soup recipe of the fall, and it’s a great one to start with. I made the hearty potato kale soup a month or so ago, just as the weather was starting to turn cool. I loved all of the plant-based goodness in my pot: creamy pieces of yellow potato, tomatoes, onions, and…

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