This vegan chickpea noodle soup is seriously comforting and takes only thirty minutes to make. It’s a plant-based spin on traditional chicken noodle soup, in which beans supply not only protein, but also fiber, folate, and iron. Lemony, savory, and satisfying, the soup is a perfect easy lunch or side dish. On Sunday, I wrote about the comforts of cooking, especially through tough times. How comforting does a warm, brothy bowl of chickpea noodle soup sound to you? I have a lot of…
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