Vegan Sun-Dried Tomato Pesto and Pasta

Pierre Van ZylMain Dishes, Recipes, Soy-free, Vegan

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This vegan sun-dried tomato pesto and pasta is a game changer. It’s so savory and hearty that it’s almost more reminiscent of bolognese than pesto! Unlike most pesto recipes, it calls for cashews rather than pine nuts or walnuts. A splash of warm tomato soaking water ensures that the pesto has a rich, yet non-oily texture. I’ve served this pasta to so many friends, and I’ve found that it’s a true crowd-pleaser. Umami bomb. That is the first and most important thing that…

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Vegan Chocolate Snack Cake

Pierre Van ZylCakes, dessert, Recipes, Vegan

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If you’re looking for a simple, yet rich and satisfying vegan chocolate snack cake, then look no further! I love this cake because I can make it at a moment’s notice, with ingredients that I have at home, yet it always feels like a special treat. The cake is topped with rich swirls of vegan chocolate buttercream frosting. Yesterday I shared my favorite vegan chocolate frosting, and today I’m sharing the snack cake that I love to put it on. This cake is…

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Vegan Chocolate Frosting

Pierre Van Zylbaking, Cakes, dessert, Recipes, Vegan

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If you love traditional cakes and you love to eat vegan food, then you may have found yourself wondering whether a classic vegan chocolate frosting is possible. The answer: yes! This vegan chocolate frosting recipe is a rich, sweet, buttercream with chocolate flavor. It’s easy to make, and it’s perfect for cakes and cupcakes. I often mention favorite foods in passing, only to be asked “but wait, how is that vegan?” This is especially true when I mention vegan desserts, including vegan cakes,…

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4 Ingredient Potato Soup

Pierre Van ZylAll Recipes, dinner, lunch, soup, Vegan, Vegetarian, whole30

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This vegan potato soup is made with just 4 ingredients and ready in just 30 minutes. Creamy, rich and so delicious, this dairy free potato soup is the ultimate comfort …
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Crispy Baked Vegan Candied Walnuts

Pierre Van ZylGluten-free, No Oil, Recipes, Sides, Snacks, Vegan

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These crispy baked vegan candied walnuts will add sweet and savory flavor, along with healthful Omega-3 fatty acids, to salads, roasted vegetable dishes, whole grains, and more. They’re a wonderful topping or snack, and they make excellent edible gifts, too! It was only a week ago that I was here chatting about vegan candied pecans. So you may be wondering, why candied walnuts, too? The honest answer is that, when I tested the candied nuts, I wasn’t sure which was going to work…

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Vegan Fajita Bowls

Pierre Van ZylAll Recipes, Dairy-free, dinner, Gluten-free, lunch, Vegan, Vegetarian

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Vegan fajita bowls are delicious, hearty and so filling. These veggie fajita bowls are great for lunch or dinner and perfect for, meal prep too! Full of veggies, black beans …
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Crispy Baked Vegan Candied Pecans

Pierre Van ZylGluten-free, Holidays, No Oil, Sides, Small Plates, Vegan

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These crispy baked vegan candied pecans are the best I’ve ever had! A mixture of aquafaba and powdered sugar, plus oven baking, is key to achieving a super light and crispy (not sticky!) texture. The candied pecans are great for snacking, to use in recipes, or to give as holiday gifts. One month ago would have been such a perfect time to publish this post. Candied pecans, and candied nuts in general, make wonderful holiday gifts. They’re also a lovely party favor or…

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