Many people around the world struggle to eat enough vegetables each day. Often it is because they have learned that, while good for you, they are not very fun or tasty. This, however, couldn’t be further from the truth. Vegetables add color and v…
Quick & Comforting Chickpea Noodle Soup
This vegan chickpea noodle soup is seriously comforting and takes only thirty minutes to make. It’s a plant-based spin on traditional chicken noodle soup, in which beans supply not only protein, but also fiber, folate, and iron. Lemony, savory, and satisfying, the soup is a perfect easy lunch or side dish. On Sunday, I wrote about the comforts of cooking, especially through tough times. How comforting does a warm, brothy bowl of chickpea noodle soup sound to you? I have a lot of…
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Podcast 466 | Hope for Cynics
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Hope is not achieved; it is buried beneath your cynicism.
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Sweet Tart Balsamic Vinaigrette
This is my best balsamic vinaigrette recipe and a staple in my kitchen! Sweet and tart, the vinaigrette is wonderful for many types of salads and for drizzling onto roasted vegetables, sandwiches, or grain bowls. Garlic, Dijon mustard, and balsamic vinegar add loads of flavor to this simple homemade dressing. Along with my love of pizza, pasta, cacciatore, torta di mele, and Italian cuisine in general comes a serious penchant for balsamic vinegar. I like to drizzle aged balsamic vinegar onto many vegetable…
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