Whole Wheat Raisin Bars

Pierre Van Zylbaking, Bars, Recipes, Soy-free, Tree Nut Free, Vegan

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Whole wheat raisin bars are a perfect cross between a wholesome snack bar and a buttery cookie. Freezer-friendly and great for meal prep! You know those recipes that drastically exceed expectations? These whole wheat raisin bars are one of them. I had the idea for the recipe in my mind. I suspected I’d like them. After all, it’s not hard to sell me on soft, cookie-like layers of dough and a dried fruit center.  But the bars turned out to be so much…

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Vegan Sweet Cherry Bars and 20 Reasons to Eat Sweet Cherries in 2020

Pierre Van Zylbaking, Bars, Breakfast, cherries, Gluten-free, Recipes, Snacks, Soy-free, Sweets, Tree Nut Free, Vegan

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We all know that this season—the transition of one calendar year to another—can be loaded with messages about food and diet that are anything but wholesome. I don’t like to enter into a new year with any intentions of restriction, elimination, or deprivation. But I do greet January as a time to consider how my…

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Cakey Vegan Pumpkin Chocolate Chip Blondies

Pierre Van ZylBars, Cakes, dessert, Recipes, Vegan

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Cooking offers me life lessons on a weekly basis. This week, the lesson—administered by these cakey vegan pumpkin chocolate chip blondies—was to accept things as they are. Acceptance—meeting life where it is, not constantly trying to fight against things, control them, or force them to be a certain way—is a theme I meditate on constantly,…

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Fudgy Secret Ingredient Vegan Skillet Brownies

Pierre Van ZylBars, brownies, chocolate, dessert, No Oil, Recipes, Soy-free, Tree Nut Free, Vegan

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This post is sponsored by So Delicious Dairy Free Frozen Mousse. All opinions are my own, and I love this light and creamy new treat. Thanks for your support! One of the first cooking routines to fall by the wayside when I’m busy is baking, which is a shame, because I love it so very much….

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Vegan Chocolate Fondue Dessert Party Platter

Pierre Van ZylBars, chocolate, cookies, crowd pleaser, dessert, entertaining, fondue, Fruit Desserts, Gluten-free, Recipes, serves a crowd, Soy-free, summer, Sweets, Tree Nut Free, Vegan

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Last summer New York was every bit as hot and humid as it is now, but for some reason, I was busy baking up a storm. Galettes, buckles, lemon cake, you name it—I had my oven mitts ready for it. I happen to have made cobbler a few weeks ago, when it was still unseasonably…

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