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This is my best balsamic vinaigrette recipe and a staple in my kitchen! Sweet and tart, the vinaigrette is wonderful for many types of salads and for drizzling onto roasted vegetables, sandwiches, or grain bowls. Garlic, Dijon mustard, and balsamic vinegar add loads of flavor to this simple homemade dressing. Along with my love of pizza, pasta, cacciatore, torta di mele, and Italian cuisine in general comes a serious penchant for balsamic vinegar. I like to drizzle aged balsamic vinegar onto many vegetable…

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This zippy red wine vinaigrette will give life to any salad! It’s so lively and tangy, and best of all, it’s easy to make. If there’s anything I’ve learned in years of cooking, it’s that I can never have too many dressing recipes. For example, I find endless uses for my now considerable library of tahini dressing recipes. And even if I’m not able to make anything else, not a week goes by that I don’t meal prep a jar of vinaigrette. This…

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These fifteen vegan tahini dressing recipes will add color, creaminess, and seasoning to anything and everything! I’m crazy about tahini dressing, and this is a collection of my favorites, with plenty of flavor profiles to choose from. Use these dressings for salad, bowls, grains, or vegetables, or as creative upgrades to mayo or sour cream. Tahini dressings are endlessly versatile, not to mention nutritious. Every person has their go-to condiment. It could be ketchup, mustard, BBQ sauce, or sriracha. Some folks might favor…

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This orange miso vinaigrette is bright and acidic, yet also savory and rich. White miso paste helps to create a salad dressing that has complexity and depth. This is a perfect vinaigrette for greens, grains, and roasted vegetables. About a year ago, I got a great radicchio salad at a restaurant. It featured a miso salad dressing—specifically, a miso vinaigrette. Had the vinaigrette not been labeled as “miso dressing” on the menu, I might not have immediately guessed that the miso was there….

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This homemade vegan Italian dressing is so quick and easy to prepare, and it’s even more flavorful than the store-bought version! Herbs, good olive oil, and a nutritious vegan parmesan cheese, which is made with cashews and nutritional yeast, contribute to its savoriness and complexity. A lot of the recipes that I posted on this blog last year could be categorized as vegan basics. What’s a “basic” within the world of recipes? In my mind, basics are kitchen staples. They’re things to make…

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This simple champagne vinaigrette is my favorite everyday dressing for salads. Champagne vinegar is pleasantly tart without being overly acidic. Mustard, minced shallot, and maple syrup create a balance of savory and sweet flavor. This vinaigrette is easy to make and wonderful on salads, as well as grain bowls and roasted vegetables. It’s a staple in my home! Back in the early Instagram days (I miss those days!), I posted routinely pictures of my random vegan lunch bowls. Often, I would say something…

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