12 Photos That Prove We Have No Idea How Food Grows

Pierre Van Zyleat, Learn

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Over the last few decades, North America’s food industry has been revolutionized. While some people are content with the agricultural and technological advancements, others stand in direct opposition to them. It’s true; meals are readily available 24/7…

Eat More of These 8 Foods, Nutritionist Explains

Pierre Van Zyleat, Learn

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When it comes to maintaining a healthy diet, it is important to focus on nourishing our bodies with nutrient-rich foods. Though this seems simple, it can get lost in today’s world of fad diets, “super” foods, and product marketing tac…

How To Make Deliciously Fizzy Elderberry Soda

Pierre Van ZylDrinks, eat

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Elderberry juice is easy to notice because of its intense blue-purple color. But its deep hue is not the only notable thing about this fruit. It’s full of vitamins and minerals that make it popular in traditional medicine. But you can’t enjoy its tart,…

The Best Way To Make Easy Homemade Vegetable Broth

Pierre Van Zyleat, Kitchen Hacks

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Vegetable broth is the core ingredient for many types of soups, stews, even risottos. It’s typically in grocery stores in the form of cans or powder cubes. But if you like soups and other hot dishes as the cold weather rolls in, store-bought broth can …

Boiling Whole Walnuts: Unveiling Grandma’s Time-Tested Culinary Trick

Pierre Van Zyleat, Learn

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Have you ever heard of boiling whole walnuts? If you haven’t, you might be surprised to know that this is a traditional culinary trick passed down for generations. Boiling whole walnuts is an ancient technique that our grandmothers often used to enhanc…

6 Reasons Why You Should Eat More Feta Cheese

Pierre Van Zyleat

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If you are a cheese lover, chances are you have had feta cheese. With its tangy flavor and crumbly texture, feta cheese has gained popularity worldwide and has become a staple ingredient in many beloved dishes. But what exactly is it, where does it com…

26 Weird Ingredients In The Food We Eat Every Day

Pierre Van Zyleat, Health Awareness, Learn

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When you purchase your food from the grocery store, you probably think you have a pretty good idea of what’s in it, right? Apparently, not so much. Particularly if you are buying more pre-packaged foods, there are what can seem like weird ingredi…

The Power of Natto, a Japanese Superfood

Pierre Van Zyleat, Heal, Learn

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If you’ve ever been to Japan, there’s a good chance you’ve at least heard of natto. Perhaps you even tried it while you were there. A unique food with an even more distinct flavor and texture, the Japanese swear by its reported health…

The Power of Natto, a Japanese Superfood

Pierre Van Zyleat, Heal, Learn

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If you’ve ever been to Japan, there’s a good chance you’ve at least heard of natto. Perhaps you even tried it while you were there. A unique food with an even more distinct flavor and texture, the Japanese swear by its reported health…

The Superfood That Is As Close To The Fountain Of Youth As You Can Get

Pierre Van Zyleat

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In the quest for everlasting youth, a remarkable ally has emerged: collagen. Often referred to as the body’s scaffolding, it is a protein that not only supports the structure of our skin, hair, and nails but also plays a pivotal role in maintaini…

Can You Eat Tallow? 5 Reasons To Use This Form Of Fat

Pierre Van Zyleat

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Tallow, a traditional cooking fat once used widely, is making a comeback in health-conscious kitchens. Derived from beef fat, it offers a range of health benefits and culinary advantages that make it a valuable addition to your diet. Here are five reas…

What’s For Breakfast In 2050

Pierre Van Zyleat, Planet

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The breakfast table of 2050 is set to challenge our traditional morning routines. As we wake up to a world with a population projected to reach 10 billion, the question of what’s for breakfast becomes far more complex.1 Our current global food system i…

3 Reasons Why You Should Freeze Lemons & How To Do It

Pierre Van Zyleat, Kitchen Hacks

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Lemons are a versatile fruit used in many dishes, from sweet to savory and everything in between. Many summer favorites include lemonade, lemon sorbet, and other refreshing lemon-flavored desserts. So now is a good time to stock up on these citrus frui…

7 Herbs That Can Help Fight Joint Pain

Pierre Van Zyleat, Heal, Healthy Aging + General Wellness

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If you suffer from joint pain, you know how debilitating it can be. Fortunately, natural remedies may help alleviate the discomfort and improve your quality of life. Herbs and spices have been used for centuries in traditional medicine to address vario…

Health Benefits of One of The Rarest and Most Exotic Fruit

Pierre Van Zyleat, Learn

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Jaboticaba fruit, also known as Brazilian grapes, is a native fruit of Brazil. The fruit is round, dark purple, and has a tough outer layer. It has a unique flavor that is sweet and slightly acidic. The fruit is mostly consumed fresh but can also be us…

5 Reasons You Should Start Freezing Blueberries

Pierre Van Zyleat

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Sitting between the leafy greens and the vibrant oranges in the produce section, you’ll find the humble blueberry. Small in size but mighty in flavor and nutrition, blueberries are more than just a sweet treat. They’re a powerhouse of antio…

Cast Iron Pans & Your Health: 7 Important Facts You Should Know

Pierre Van Zyleat, Kitchen Hacks

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Cast iron pans have graced kitchens for thousands of years. It’s a trusty and durable cooking utensil that is hard to damage. With proper cleaning and care, cast iron cookware can last for a long time. Even old and rusted pans could be restored to a go…

Interesting Fact: Peanuts Aren’t Technically Nuts So What Are They?

Pierre Van Zyleat

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Most people strive for a healthy life and, in doing so, eat healthy and nutritious foods. However, common food allergies can complicate mealtime. One of the most common allergies is peanuts. A good source of protein and other nutrients that most people…

8 Benefits of Including Celery in Your Diet

Pierre Van Zyleat

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New health trends are always on the rise, constantly changing sometimes there based on some good evidence, and sometimes they aren’t. One highly discussed trend includes the benefits of celery, a healthy and versatile snack. Are There Benefits to…

7 Reasons You Should Eat More Limes

Pierre Van ZylDrinks, eat

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Limes are often overshadowed by lemons. But they make their mark in foods like key lime pie, limeade, and salsa. They also might garnish a beverage or other dishes, but that’s only the tip of their potential. Limes are packed with health benefits, and …

How Long Does Garlic Last?

Pierre Van Zyleat, Kitchen Hacks

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For many, food is simply a way to stay alive and energetic. However, for others, food is a passion. A choice to create incredible flavor profiles, and share with the world, one’s own artistic abilities. Food has a way of bringing people together …

Heart Health: 6 Foods Cardiologists Try to Avoid

Pierre Van Zyleat, Heal, Health Awareness

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Heart health is a crucial part of living a full and healthy life. Despite this, far too many people in the United States and worldwide are living with poor heart health. In America, heart disease is one of the leading causes of adult death. Cardiologis…

Why Ezekiel Bread is the Healthiest Bread You Can Eat

Pierre Van ZylBreakfast, eat, Lunch + Dinner

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With health and weight-loss gurus pushing low-carb diets, bread has fallen out of fashion. Like many high-carb foods, many people deem them unhealthy. But don’t throw out all bread with the highly-processed and bleached-wheat variety. Whole grains are …