Instant pot Mexican rice and beans is quick, easy, delicious and budget friendly meal great for weeknight dinners or meal prep for lunches. Mexican rice and beans in the instant …
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My Favorite Braised Red Cabbage
This is my favorite recipe for braised red cabbage! It’s tart, salty, and a little sweet, thanks to the addition of sliced apples. I don’t post a lot of vegetable side dishes on this blog. This isn’t really a conscious choice. It’s a product of my habits. More often than not, the vegetable sides that I serve with my dinners are very, very simple. Think steamed broccoli or kale, a little salad with whatever dressing I have in the fridge, or some seasonal…
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Warm Winter Squash Bowl
This warm winter squash bowl is grounding, nourishing, and wholesome. It combines sweet, roasted winter squash with gently steamed kale and a slightly spicy harissa tahini dressing. Here we are, perched on the cusp of spring. But as is always the case where I live at this time of year, we’re flirting with a few spring-like days while also having a foot firmly planted in winter. I know it’s an unpopular opinion, but I don’t hate winter one bit. Right now I’m actually…
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25 Nutritious Vegan Quinoa Recipes
Rich in protein, folate, fiber, zinc, and iron, quinoa is one of the most nutritious staple foods available to plant-based eaters. These 25 nutritious vegan quinoa recipes demonstrate how versatile and delicious quinoa can be. You’ll find options for breakfast, lunch, and dinner! When I had been vegan for only a few weeks, I started to notice a lot of recipes that called for quinoa. The grain was completely new to me. I had never heard of it before, never seen it or…
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Creamy Vegan Mushroom Pasta
This creamy vegan mushroom pasta is the best, easy winter meal! Cashew cream makes this luxurious, dairy-free mushroom sauce possible. Pair with your favorite pasta for a comforting dinner that’s ready in 30 minutes. At the start of last week, which now feels like an entire lifetime ago, I made this creamy vegan mushroom pasta. It was one of the fastest, tastiest meals I’ve made at home in a while. Mushrooms are one of the ingredients most often used to create “meaty” textures…
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