Sweet and sour chicken meatballs are the perfect flavorful weeknight dinner! These sweet and sour meatballs are juicy, tender, and so easy to make! You can make these in the …
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15-Minute, Smoky Vegan Refried Beans
These smoky vegan refried beans are a staple for tacos, wraps, burritos, snacking, and more! They’re full of vibrant, savory flavor, thanks to the addition of lime juice, tomato paste, and smoked paprika. Best of all, they take only 15 minutes to prepare with cooked beans. When my friend Ashley and I were working together on Power Plates, I went to stay and work with her in Denver. When she asked me if there was anything I wanted to have on hand for…
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Vegan Pasta Bake with Ricotta
This delicious vegan pasta bake uses vegan ricotta cheese to create layers of creamy, comforting goodness. It’s a cozy, baked pasta dish that you can make with homemade staples, and it’s the epitome of wholesome comfort food! This vegan pasta bake is proof of how helpful it is to have homemade staples in the fridge and freezer. The pasta bake came about when I was testing out that 20-minute marinara sauce that I shared on Saturday. I had tested a few batches, as…
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20-Minute Marinara Sauce
This homemade vegan marinara sauce comes together in only 20 minutes, but it’s bursting with flavor. It will become your go-to for pasta suppers, lasagna, pasta bakes, stuffed shells, and more. Plus, it’s freezer friendly, so you can always have some on hand! I ought to think twice before ever making big, bold statements about my food habits or preferences. I like big opinions about food and have many of my own. I’m becoming more particular with age, so I can almost always…
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Vegan BLT Sandwich with Homemade Mayo
This vegan BLT has it all: crispy tempeh bacon strips, juicy summer tomatoes, and the best, homemade vegan mayo. It’s a plant based spin on the classic sandwich that you’ll want to make again and again! Now that I’ve shared the homemade vegan mayo that I can’t stop making, it’s time to share the BLT sandwich that I’ve been hooked on this summer. BLTs were one of my favorite sandwiches growing up. I’ve tried many approaches to veganizing them. I’ve made vegan BLTs…
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How to Make Vegan Mayo with Cashews
This is a simple approach to making homemade vegan mayo with only five ingredients. Cashews are the main ingredient in the recipe. This vegan mayo is oil free and ready in minutes. Use it on all of your favorite plant-based sandwiches! I’ve always been very happy to purchase vegan mayo. In fact, Vegenaise is one of the first plant-based condiments that I bought regularly. In spite of the fact that I like to make many homemade staples, mayo has never been a priority….
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Rice & Bean Collard Wraps
These vegan rice & bean collard wraps can be meal prepped for easy, make-ahead lunches. They feature my favorite, nutritious trio of foods, grains, beans, and greens! Barbecue sauce is a perfect accompaniment for dipping or drizzling. I made these rice and bean collard wraps so many weeks ago that it feels odd to be posting about them now! I’m still thinking about what a great little lunch they were, though. I don’t need to do anything special to rice and beans in…
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Grilled Corn Avocado Salad
This vegan avocado corn salad is so fresh and vibrant for the summer months. It features massaged kale, creamy avocado, and sweet, grilled corn. It’s easy to prepare and perfect for sharing! Height of summer is a wonderful time for big, vibrant, colorful bowls of salad. With all of the transition of my recent move, I haven’t been making many salads. Storing a lot of produce, let alone washing and chopping it, is tricky with the upheaval of a move and half-unpacked kitchen….
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