Chocolate tahini spread is rich, chocolatey, and so easy to make! A nut free version of your favorite chocolate hazelnut spread, this chocolate tahini sauce is thick, creamy and packed …
The post Chocolate Tahini Spread appeared first on Bites of…
Crispy Baked Vegan Candied Walnuts
These crispy baked vegan candied walnuts will add sweet and savory flavor, along with healthful Omega-3 fatty acids, to salads, roasted vegetable dishes, whole grains, and more. They’re a wonderful topping or snack, and they make excellent edible gifts, too! It was only a week ago that I was here chatting about vegan candied pecans. So you may be wondering, why candied walnuts, too? The honest answer is that, when I tested the candied nuts, I wasn’t sure which was going to work…
The post Crispy Baked Vegan Candied Walnuts appeared first on The Full Helping.
Crispy Baked Vegan Candied Pecans
These crispy baked vegan candied pecans are the best I’ve ever had! A mixture of aquafaba and powdered sugar, plus oven baking, is key to achieving a super light and crispy (not sticky!) texture. The candied pecans are great for snacking, to use in recipes, or to give as holiday gifts. One month ago would have been such a perfect time to publish this post. Candied pecans, and candied nuts in general, make wonderful holiday gifts. They’re also a lovely party favor or…
The post Crispy Baked Vegan Candied Pecans appeared first on The Full Helping.
How to Make Homemade Vegan Tiramisu
Tiramisu is a classic and beloved Italian dessert that features layers of custard and coffee-soaked sponge. This post will show you how to make homemade vegan tiramisu that’s delectably creamy and entirely dairy-free. This version uses tender, melt-in-your mouth vanilla cake as a sponge, which is easier to make from scratch than ladyfingers! I’ll never forget the first time I saw tiramisu. I was at an Italian restaurant in my grandmother’s neighborhood, probably six or seven years old at the time. My grandmother—my…
The post How to Make Homemade Vegan Tiramisu appeared first on The Full Helping.
Vegan Salisbury Steak with Mushroom Gravy
This vegan salisbury steak with mushroom gravy is made with nutritious, satisfying tempeh. It’s an entirely homemade, plant-based version of the classic American comfort food dish. This is a hearty and cozy meal that’s perfect for winter and also a great option for the holidays. I have a soft spot for American comfort food classics. Specifically the types of recipes that have, and could, end up as TV dinners. The reason for this may be that I ate a lot of TV dinners…
The post Vegan Salisbury Steak with Mushroom Gravy appeared first on The Full Helping.
Moroccan-Inspired Butternut Chickpea Stew
This hearty, nutritious butternut chickpea stew is seasoned with Moroccan-inspired spices and has a kiss of sweetness from golden raisins. It comes together in a single pot and is easy to meal prep or freeze. Serve it over couscous, quinoa, millet, or another whole grain for a complete and flavorful meal! Weeks ago, just as fall was beginning in earnest, I made this Moroccan-inspired butternut chickpea stew. I had plans to go to a friend’s place for dinner and had offered to bring…
The post Moroccan-Inspired Butternut Chickpea Stew appeared first on The Full Helping.
20-Minute Air Fryer Tempeh Nuggets
These air fryer tempeh nuggets are smoky and savory little flavor bombs! Crispy and satisfying, they add vegan protein to any salad or bowl, as well as to pasta dishes and soups. I like to snack on them, too. I’ve included an oven cooking option for those who don’t have an air fryer at home. I spend a lot of time wondering how I could put my air fryer to more use. The things I use the air fryer for, I really use…
The post 20-Minute Air Fryer Tempeh Nuggets appeared first on The Full Helping.
Homemade Vegan Liquid Egg
This homemade vegan liquid egg will be your secret weapon for plant-based omelets, breakfast sandwiches, and scrambles! It features simple, nutritious ingredients and can be stored for a few days in the fridge. Recently, I wrote about vegan meal prep breakfasts. It made me think about the fact that my own breakfasts have been a little repetitive lately. That’s a norm for me in the summer. When tomatoes are perfect, all I seem to want are bagels or toast with hummus or avocado…
The post Homemade Vegan Liquid Egg appeared first on The Full Helping.