Vegan Crispy Smashed Potato Salad

Pierre Van Zylpotato salad, potatoes, Side Dish, Side Dishes

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This vegan crispy smashed potato salad is the best of both worlds: a creamy, classic (yet dairy-free) potato salad dressing, mixed together with refreshingly crispy roasted spuds. It’s got so much more textural complexity than a traditional potato salad, and it makes for a hearty, fun, and flavorful side dish! Since first experimenting with crispy smashed potatoes, I haven’t been able to get enough. They’re so tasty and fun to prepare. I was a little skeptical about making them, just as I was…

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Simple Roasted Japanese Sweet Potato Wedges

Pierre Van ZylSide Dish, Side Dishes, snack, sweet potatoes, Vegan Basics

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These simple roasted Japanese sweet potato wedges are crispy and salty on the outside, tender and sweet on the inside. They make for an irresistable vegan side dish or snack, especially if you serve them with a great dipping sauce! I originally created these roasted Japanese sweet potato wedges to be a component part of a larger recipe. I started snacking on them when they were fresh out of the oven, as I worked on all of the other components. I couldn’t believe…

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Simple Steamed Broccolini with Tahini Dressing

Pierre Van Zylappetizer, broccolini, Dressings, greens, Side Dish, Side Dishes

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Simple steamed broccolini with tahini dressing is one of my favorite, quick and easy vegetable side dish to whip up at a moment’s notice. The broccolini becomes crisp tender and mildly sweet with steaming. You can choose your favorite tahini dressing to add flavor, a creamy sauce, and healthful fats—and I provide lots of dressing options to help inspire you! Over the past few months, I’ve been sharing some of the simple veggie side dishes that add fiber, color, and crunch to my…

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10-Minute Quick Pickled Onions

Pierre Van Zyleasy, quick, Recipes, red onion, Side Dish, Sides, Small Plates, Vegan

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Quick pickled onions instantly transform salads, bowls, and sandwiches with a burst of flavor. They’re an easy way to elevate vegan meals! My go-to recipe takes only 10 minutes to prepare. It’s easy and reliable, and I share options to use it with other vegetables, too. If the past week has involved any amount of holiday cooking, you may find yourself in need of a week off. My Thanksgiving week actually didn’t involve any cooking. But it did involve a sincere effort to…

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