Cauliflower and lentil soup is thick, creamy and so comforting. This one pot curry lentil cauliflower soup is ready in under 30 minutes and uses mostly pantry staples. Perfect for …
Cozy Vegan Tortellini Soup
This vegan tortellini soup is so cozy and satisfying. Store-bought, plant-based tortellini makes it easy to prepare the soup in 30 minutes. The addition of beans, greens, and vegetables make the this one-pot meal as wholesome as it is comforting! There are many plant-based product innovations that I’m happy to see in the world, yet don’t often use. A bottle of vegan Caesar dressing, for example. I love the stuff, but I’m more than happy to make my own. I could probably get…
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Red Curry Dumpling Soup with Kimchi
This red curry dumpling soup with kimchi is the epitome of a meal that’s as flavorful and filling as it is fast. Thanks to ready to eat dumplings and kimchi, it comes together in just about fifteen minutes. I often enjoy cool soups, like this carrot lemongrass soup or this gazpacho, during the summer months. But now New York City is entering fall, and it makes me excited for warm soup season. This curry soup with dumplings is actually a perfect in-between for…
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Vegan Potato Corn Chowder
Corn season has officially arrived! I can’t think of a better way to celebrate than with this hearty vegan potato corn chowder. This chowder has it all. Its got sweetness from corn, stick-to-your-ribs satisfaction from russet potatoes, and smoky flavor, as well as plant protein, from vegan meat. It’s also a simple, one-pot recipe that’s substantial enough to serve as a meal. Soup vs chowder When I was throwing this soup together, I kept thinking of it as a chowder and calling it…
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Vegan Pantry Tomato Soup & Grilled Cheese
I’m sure I’m not the only person who remembers grilled cheese and tomato soup as a childhood comfort food. In my home, the tomato soup was Campbell’s, but the grilled cheese was my mom’s, and she nailed it. My mom’s grilled cheese sandwiches were, whether she knew it or not, a specialty. A few of my friends still remember the pleasure of coming over and eating them. My mom usually made adult grilled cheese: not only cheddar, but also tomato and a thin…
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Butternut Squash, Kale & Lentil Soup with Herbs
This post is sponsored by iHerb. All opinions are my own. Thank you for your support! Tis the season for nourishing soups and stews—along with all of the sweet treats I’ve been making at home and eating by the tree. Tis also the season for dashing hither and yon for holiday gatherings, errands, end-of-year work…
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Creamy Roasted Garlic & Chickpea Soup
My first boss used to joke that I’d probably be happy on a diet of mostly baby food. He said this because of my obvious love of mushy-textured foods, which I snacked on constantly at work: refried black bean dip, nut pate, and hummus. Especially hummus. My love of mush hasn’t budged as the years…
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Creamy Roasted Garlic & Chickpea Soup
My first boss used to joke that I’d probably be happy on a diet of mostly baby food. He said this because of my obvious love of mushy-textured foods, which I snacked on constantly at work: refried black bean dip, nut pate, and hummus. Especially hummus. My love of mush hasn’t budged as the years…
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Creamy Vegan Tuscan White Bean Kale Soup
I’ve never had a hard time encouraging myself to eat soup. I could probably live off of bowls of soup and hunks of bread without many complaints, and I love coming up with new soup recipes, even if many of them start with a recipe I’ve already made and veer off into new directions. Lately—since…
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Kim-Julie Hansen’s Corn & Tomato Soup
Sometimes a cookbook arrives at exactly the moment it’s needed. Just as I’ve been getting back into the routine of weekly batch cooking and weekend meal prep, I’ve also been exploring my friend Kim-Julie Hansen’s new book, Vegan Reset. The book is a 28-day roadmap for exploring veganism, and while I’m usually a little resistant…
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Creamy Cauliflower Turmeric Kale Soup
I made and photographed this soup a few weeks ago, when I was home sick with a virus and didn’t care that it was hot and summery outside: all I wanted was a meal of soup and something bready. I’ve been thinking about this thick and creamy cauliflower turmeric kale soup ever since, and I…
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Anya Kassoff’s Vegan Borscht
It seems a funny time for me to be making borscht, which is often thought of as a winter soup, but when I passed the farmer’s market last Saturday it was teeming with beets and cabbage. I picked up both before I knew what I’d do with them. There’s a story at the start of…
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