These simple roasted Japanese sweet potato wedges are crispy and salty on the outside, tender and sweet on the inside. They make for an irresistable vegan side dish or snack, especially if you serve them with a great dipping sauce! I originally created these roasted Japanese sweet potato wedges to be a component part of a larger recipe. I started snacking on them when they were fresh out of the oven, as I worked on all of the other components. I couldn’t believe…
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